'This is my story of India, a story gathered across many visits, connecting with people in various walks of life. The recipes I've collected along the way reflect the stories of countless mothers, grandmothers, daughters, sons of daughte... read more
Love and Hunger is a distillation of everything Charlotte Wood has learned over more than twenty years about cooking and the pleasure... read more
Forget the restaurant guides compiled by a panel of mysterious experts, these guides are by the real insiders: more than 600 of the world's leading chefs. Listing their favourite places to eat from neighbourhood eateries to high-end res... read more
|Awards:||Shortlisted for Guild of Food Writers Awards: Jeremy Round Award for the Best First Book 2009.|
Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people's dining expectations. ... read more
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding.
Yotam Ottolenghi's Plenty changed the way people cook and... read more
Keenly anticipated each year by winemakers, collectors and wine lovers, the "Australian Wine Companion" is recognized nationally as the industry benchmark. The 2016 edition has been completely revised to bring you up-to... read more
With the incredible increase in quality and quantity of Australian wine, this guide is becoming more and more relevant. Australian Wine Vintages author Rob Geddes, Master of Wine, is dedicated to wines and demystiyi... read more
The long-awaited third cookbook from Yotam Ottolenghi, exploring the recipes and flavours of his home city of Jerusalem.
Yotam Ottolenghi and Sami Tamimi ... read more
GOLDEN BROWN DELICIOUS..Fried chicken has undergone a renaissance. It's been reinvented for a new generation. It's restaurant-level impressive and a sure-fire way to keep a crowd happy. In fact, it's ... read more
Welcome to the pleasure dome! Desserts are all about pleasure - and what's life if there isn't pleasure? Acclaimed chef Christine Manfield believes that desserts should appeal to all the senses. They should be utterly seductive, ethereal... read more
From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond - the cuisine of the Eastern Mediterranean is a vibrant melting pot b... read more
April Bloomfield - co-owner of the lauded Spotted Pig restaurant in New York - is a chef renowned for her nose-to-tail ethos. But her reverence for perfectly sweet peas and bright bunches of radishes matches... read more
|Awards:||Winner of Galaxy National Book Awards: Tesco Food & Drink Book of the Year 2010.|
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn f... read more
Hugh Fearnley-Whittingstall has sowed the seed for a brand new River Cottage - in Australia! Somewhere between Melbourne and Sydney, and nestled bet... read more
A self-trained cook turned James Beard Award_winning chef, Gabrielle Hamilton opened Prune on New York_s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious r... read more
The much-loved Gretta Anna Teplitzky is to Australian cuisine what Julia Child was to American cuisine, introducing the home cooks of Australia to her own unique style of fabulous French-style cooking, with her practical, no-nonsense... read more
In this first edition of the Sydney series, Flavours of Sydney uncovers the cities haunts, nooks and crannies from the hidden laneway bars to the rooftop fine dining restaurants. Featuring beautiful photography, the history of how the city came to be, recipes, restaurants and bars.
There is something about soup that has both the ability to revitalise and to soothe. They are packed with nutrition and offer variety, deliciousness and comfort as well as being a fantastic aid for weight-loss. Soup's versatility and health... read more
Unbelievably delicious plant-based food. Unadulterated. Uncooked.The Unbakery is a treasure trove of over 150 ideas for raw plant-based food so delicious you won't miss that it's not cooked.
The Hamptons are synonymous with parties: Whether it's dinner on the dunes, post-horse show cocktails, or even family-style barbecues, from Memorial Day to early autumn, Long Island's East End is truly ... read more