'This is my story of India, a story gathered across many visits, connecting with people in various walks of life. The recipes I've collected along the way reflect the stories of countless mothers, grandmothers, daughters, sons of daughters, brothers, sisters and aunts, as told to me during my travels.' Journey through India w... read more
Love and Hunger is a distillation of everything Charlotte Wood has learned over more than twenty years about cooking and the pleasures of simple food well made.
In this age of gastro-porn and the fetishisation of food, the pressure to be as ... read more
Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over. Plenty More picks up where Plenty left off, with 120 more dazzling vegetable-based dishes,... read more
Kitchen by Mike is all about creating a shared experience around wholesome, generous and responsibly sourced food. Having worked his way up through the ranks of Sydney's Rockpool and the London restaurant scene, Mike McEnearney famously turned his back on fine dining to create something altogether simpler and more honest. Sha... read more
Welcome to the pleasure dome! Desserts are all about pleasure - and what's life if there isn't pleasure? Acclaimed chef Christine Manfield believes that desserts should appeal to all the senses. They should be utterly seductive, ethereal and delicious, with aesthetics that capture your imagination. Desserts must also be big o... read more
'Time and again I'd heard that the Santiago pilgrim paths in France were exceptionally beautiful. But no one warned me how powerful the connection to the pilgrims of the past would be.' Dee Nolan's award-winning book, A Food Lover's Pilgrimage to Santiago de Compostela, took us across Spain on a heartwarming journey along The... read more
Hot chef Dan Hong has worked at some of the top restaurants in Sydney and his boundless enthusiasm for experimenting will not disappoint in this unique collection of his favourite recipes.
In A Fig at the Gate, author Kate Llewellyn, now in her seventies, embraces a new phase in her life, asking the question, 'How does one live well?'Following the joyful crafting of her gardens in the Blue Mountains (The Waterlily) and north of Wollongong (Playing with Water), Kate creates a new garden near the sea in Adelaide,... read more
ADAM'S BIG POT is a cookbook for modern families.In his latest cookbook, Adam Liaw shows you how to prepare easy family meals and gives new answers for that age-old question: 'What's for dinner?' In this beautifully photographed cookbook, Adam takes a practical and creative approach to family cooking, creating new flavours fr... read more
Sydney restaurateur Lucio Galletto celebrates the food of his childhood - the simplicity, creativity and passion that makes traditional Italian cooking so timeless and appealing. All the classics are here, from minestrone and risotto alla milanese to caponata and peperonata, veal saltimbocca, lasagna, osso buco and sweet favo... read more
What Katie Ate: At the Weekend takes favourite recipes from Katie Quinn Davies' wildly successful blog, along with many never-seen-before recipes, and presents them in this gorgeous book filled with Katie's unique and beautiful photography. She shares her inspiring ideas for informal get-togethers, whether it be for a couple ... read more
|Awards:||Shortlisted for Guild of Food Writers Awards: Jeremy Round Award for the Best First Book 2009.|
Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people's dining expectations. For the first time, Yotam Ottolenghi and Sami Tamimi are publishing here their superb sw... read more
Journey with Frank Camorra through sun-drenched Andalusia: a landscape of ancient cities, white villages nestled into steep mountains, and plains planted with olive groves and vineyards. Take in colourful spring festivals and lively markets, then venture into the rugged high sierras and the stone-lined bodegas of the sherry t... read more
Are you confused about what you are meant to eat? In this practical guide to eating for health, respected naturopath Anthia Koullouros explains how to 'unscramble the scramble' and transition from eating processed foods to eating the food that's best for your body and soul - as well as the planet. More than 80 recipes and mea... read more
Jamie's new cookbook brings together 100 ultimate comfort food recipes. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing of the seasons, and taking into account the guilty pleasu... read more
Not only is Damien Pignolet widely renowned for his exquisite classic French fare, but more particularly for his ability to elevate the seemingly simple salad to an art form. Here are entree salads to stimulate the appetite, side salads to refresh the palate, and warm salads that serve as a meal in their own right. Learn how ... read more
The Field Guide to NSW Produce allows anyone to discover over (400+) must see foodie destinations that are hidden across the state. There are farmer profiles, gorgeous regional food maps, and interviews with top chefs.
Take a culinary journey of the world's most beloved food destinations, curated by internationally celebrated chefs. With over eighty hotels featured, from New York to Vietnam, India to Peru, no region of the world is left untasted. Showcasing unique local takes on curry, risotto, and dulce de leche, The Luxury Collection Epic... read more