Category

Food & Wine > Food

'This is my story of India, a story gathered across many visits, connecting with people in various walks of life. The recipes I've collected along the way reflect the stories of countless mothers, grandmothers, daughters, sons of daughters, brothers, sisters and aunts, as told to me during my travels.' Journey through India w... read more

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$89.95 (AUD) inc GST
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Love and Hunger is a distillation of everything Charlotte Wood has learned over more than twenty years about cooking and the pleasures of simple food well made.
In this age of gastro-porn and the fetishisation of food, the pressure to be as ... read more

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$29.99 (AUD) inc GST
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Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Captured through exquisite photography by Per-Anders Jorgensen and easy-to-follow recipes Eating with the Chefs provides a unique insight into the ordinar... read more

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$75.00 (AUD) inc GST
Available Stock: 10

Gelato Messina, the cookbook, is beautifully illustrated and fully photographic, filled with the recipes that made this Sydney establishment so famous. The book is split into two sections: one features basic recipes along with step-by-step instructions and technique tips on how to make the foundation flavours commonly used in... read more

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$39.95 (AUD) inc GST
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How do you achieve greater creativity at the world's best restaurant? Rene Redzepi committed to writing a journal for an entire year to reflect on this question and the result is A Work in Progress: Notes on Food, Cooking and Creativity. Three books in one, a journal, recipe book and flick book, A Work in Progress recounts th... read more

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$75.00 (AUD) inc GST
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Australia is home to some of the world's best food and wine destinations, and this book will help you to discover the very best of them. Divided into regional sections, Gourmet Touring Around Australia covers everything from fine-dining restaurants, breezy cafes and up-market produce stores, to farm-gate stalls, cheesemaking ... read more

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$36.95 (AUD) inc GST
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$59.99 (AUD) inc GST
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Join us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences. The dubious joy of a Twinkie, the hunger-sauced rhapsody of fish heads, the grand celebration of an Indian wedding feast; the things we eat and the people we eat with remain po... read more

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$26.99 (AUD) inc GST
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In the picturesque Spanish village of Guzman, villagers have gathered for centuries in 'the telling room' to share their stories. It was here, in the summer of 2000, that Michael Paterniti listened as Ambrosio Molinos de las Heras spun an odd and compelling tale about a cheese made from an ancient family recipe. Reputed to be... read more

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$27.99 (AUD) inc GST
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"It's always about the food." A generous, warm-hearted book, The Feast Goes On features the best-loved and most delicious recipes and stories from the heart and soul of the Jewish community right across Australia. Created by the same six women - the 'sisterhood' - of the bestselling Monday Morning Cooking Club cookbook, it sp... read more

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$49.99 (AUD) inc GST
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Most visitors to Italy flock to the crowded tourist centres, but in Italy for the Gourmet Traveller, Fred Plotkin takes us beyond the traditional tourist experience and lures us to special places, whether in big cities or out-of-the-way villages, often overlooked by the uninitiated. Under his discerning eye, we learn about th... read more

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$32.99 (AUD) inc GST
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Simply Good Food showcases 105 recipes from renowned Australian chef Neil Perry in a collection of the simple, produce-driven recipes he likes to cook for friends and family.

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$50.00 (AUD) inc GST
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Phillippa Grogan is the face and name behind Phillippa's, a well-respected bakery known for its delicious range of traditional baked goods, such as fruit muffins, slices, chocolate cakes and the lightest sponges, as well as pizzas, savoury tarts and traditionally made breads. In this inspiring and generous book, written with ... read more

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$49.99 (AUD) inc GST
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A unique and beautiful cookbook from Huxtable's Daniel Wilson, with recipes that are the perfect combination of hipster dude-food meets smart, laid-back, sophisticated cuisine that draws its influences from Southern America, Japan, Thailand, Euro bistro, Korea and the Middle East. Huxtabook is a beautifully crafted quarterbou... read more

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$49.95 (AUD) inc GST
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For the first time ever, the internationally recognised Gault&Millau food guide is coming to Australia! The brainchild of Henri Gault and Christian Millau, Gault&Millau published its first food guide in 1972, transforming modern cuisine with its revolutionary approach to food, which emphasised innovation and fresh produce. Mo... read more

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$25.00 (AUD) inc GST
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Dublin-born, My Kitchen Rules guest judge, Colin Fassnidge has quickly established himself as one of Australia's most uniquely talented chefs. His two restaurants, The Four in Hand, and 4Fourteen, have been lauded by customers and critics alike. In this, his long-awaited debut cookbook, Colin draws together recipes for the mo... read more

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$45.00 (AUD) inc GST
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Bringing you authentic recipes that sit at the heart of Argentina's cuisine, Argentinian Street Food is divided into chapters that focus on different aspects of Argentinian food and how best to recreate it at home. There are chapters with traditional recipes for empanadas stuffed with meat, fish, cheese, vegetables, fruits or... read more

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Over 130 family-friendly recipes from some of Tessa Kiros's most-popular cookbooks.

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$49.99 (AUD) inc GST
Available Stock: 10

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$49.95 (AUD) inc GST
Available Stock: 9

"It's always about the food." A generous, warm-hearted book, The Feast Goes On features the best-loved and most delicious recipes and stories from the heart and soul of the Jewish community right across Australia. Created by the same six women - the 'sisterhood' - of the bestselling Monday Morning Cooking Club cookbook, it sp... read more

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$49.99 (AUD) inc GST
Available Stock: 7
Category

Food & Wine > Wine

A fully-updated colour edition of the internationally acclaimed self-published The Champagne Guide, winner of the 2011 Louis Roederer International Champagne Writer of the Year Award for the 2011- 2012 edition. The book contains fully independent assessments, with profiles and ratings, of almost 100 champagne producers - fro... read more

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