'This is my story of India, a story gathered across many visits, connecting with people in various walks of life. The recipes I've collected along the way reflect the stories of countless mothers, grandmothers, daughters, sons of daughte... read more
Love and Hunger is a distillation of everything Charlotte Wood has learned over more than twenty years about cooking and the pleasure... read more
Forget the restaurant guides compiled by a panel of mysterious experts, these guides are by the real insiders: more than 600 of the world's leading chefs. Listing their favourite places to eat from neighbourhood eateries to high-end res... read more
|Awards:||Shortlisted for Guild of Food Writers Awards: Jeremy Round Award for the Best First Book 2009.|
Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people's dining expectations. ... read more
The long-awaited third cookbook from Yotam Ottolenghi, exploring the recipes and flavours of his home city of Jerusalem.
Yotam Ottolenghi and Sami Tamimi ... read more
Welcome to the pleasure dome! Desserts are all about pleasure - and what's life if there isn't pleasure? Acclaimed chef Christine Manfield believes that desserts should appeal to all the senses. They should be utterly seductive, ethereal... read more
There is something about soup that has both the ability to revitalise and to soothe. They are packed with nutrition and offer variety, deliciousness and comfort as well as being a fantastic aid for weight-loss. Soup's versatility and health... read more
|Awards:||Winner of Galaxy National Book Awards: Tesco Food & Drink Book of the Year 2010.|
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn f... read more
A self-trained cook turned James Beard Award_winning chef, Gabrielle Hamilton opened Prune on New York_s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious r... read more
Hugh Fearnley-Whittingstall has sowed the seed for a brand new River Cottage - in Australia! Somewhere between Melbourne and Sydney, and nestled bet... read more
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding.
Yotam Ottolenghi's Plenty changed the way people cook and... read more
I dreamed of a rambling old farmhouse where I could grow my own food, learn how to bake cakes and make jam. I wanted to wear gumboots. Every day. Organising cocktail parties at the Sydney Opera House sounds perfectly... read more
In this first edition of the Sydney series, Flavours of Sydney uncovers the cities haunts, nooks and crannies from the hidden laneway bars to the rooftop fine dining restaurants. Featuring beautiful photography, the history of how the city came to be, recipes, restaurants and bars.
Anatolia is a richly illustrated, entertaining and informative exploration of the regional cooking culture of Turkey. Turkish-born chef Somer Sivrioglu and co-author David Dale re-imagine the traditions of Turkish ... read more
Unbelievably delicious plant-based food. Unadulterated. Uncooked.The Unbakery is a treasure trove of over 150 ideas for raw plant-based food so delicious you won't miss that it's not cooked.
Find here the ingredients, cooks, techniques and tools that have shaped our love of food in this lavishly illustrated book. The history of food and cooking is the history of civilisation. In today's world we can get food fro... read more
The Hamptons are synonymous with parties: Whether it's dinner on the dunes, post-horse show cocktails, or even family-style barbecues, from Memorial Day to early autumn, Long Island's East End is truly ... read more
Ever wondered what chefs love to cook when they are in their own kitchen? Away from the intensity and heat of restaurant service, what food makes them happiest on a weekend off? 33 globally renow... read more
This book is a celebration of all the growers, farmers, fishermen, artisans and food providores I have met ...a tribute to the people behind the food I love.' In It Tastes Better, Kylie Kwong has created over 100 recipes inspired by fr... read more
Simple Chinese Cooking has become the weeknight go-to book for many of us, much-loved for its fast and fresh-tasting results from readily available ingredients with the minimum of fuss. This long-awaited follow-up is a winni... read more