Category

Food & Wine

'This is my story of India, a story gathered across many visits, connecting with people in various walks of life. The recipes I've collected along the way reflect the stories of countless mothers, grandmothers, daughters, sons of daughters, brothers, sisters and aunts, as told to me during my travels.' Journey through India w... read more

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Love and Hunger is a distillation of everything Charlotte Wood has learned over more than twenty years about cooking and the pleasures of simple food well made.
In this age of gastro-porn and the fetishisation of food, the pressure to be as ... read more

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$29.99 (AUD) inc GST
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Community is all about sharing good food, giving you endless ideas on delicious salads to serve up for your family, friends and neighbours. These simple, sustainable and healthy recipes feature fresh, seasonal produce and inject colour, life and flair into that most modest of everyday meals: the salad. Rather than being simpl... read more

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Author: Yotam Ottolenghi
Category:

 Food

Awards:Shortlisted for Guild of Food Writers Awards: Jeremy Round Award for the Best First Book 2009.

Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people's dining expectations. For the first time, Yotam Ottolenghi and Sami Tamimi are publishing here their superb sw... read more

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Author: Yotam Ottolenghi
Category:

 Food

Awards:Winner of Galaxy National Book Awards: Tesco Food & Drink Book of the Year 2010.

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and featur... read more

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The long-awaited third cookbook from Yotam Ottolenghi, exploring the recipes and flavours of his home city of Jerusalem.
Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants... read more

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The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune. Now her revered Food Lover s Guide to Paris is back in a completely revised, brand-new edition. ... read more

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The Field Guide to NSW Produce allows anyone to discover over (400+) must see foodie destinations that are hidden across the state. There are farmer profiles, gorgeous regional food maps, and interviews with top chefs.

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Capturing the essence of Venice and its food, this is a book to dream over as well as to cook from. Black cuttlefish risotto, grilled squid, fancy antipasti, delicious Venetian sweets and ice creams - here are 100 recipes that conjure up the real Venice. There are recipes for fish, chicken, antipasti, ravioli, gnocchi, risott... read more

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Recommending a minimum of three restaurants each, today's hottest food talent reveal their favourite breakfast places; where they like to eat late at night; which restaurant they wish they'd opened and more. Whether it's their favourite sushi bar when traveling or where they eat locally on a rare night off all 2300 chef rec... read more

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"Clean plates don't lie." - Dan Barber. Great chefs are not self-effacing or meek - there's no room for indecision in the professional kitchen, where the slightest stumble can send an entire restaurant into the weeds. So it follows that even in quieter moments, what chefs have to say is usually opinionated and always illumina... read more

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Masterchef Australia co-judge Gary Mehigan lives and breathes food. When he's not working the stoves at his Maribyrnong Boathouse restaurant in Melbourne or talking about food on TV or social media, you'll find him breakfasting at a newly-opened cafe, trawling the growers' market for ingredients for dinner, or taking culinary... read more

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Jamie's new cookbook brings together 100 ultimate comfort food recipes. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing of the seasons, and taking into account the guilty pleasu... read more

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With his characteristic light touch and elegant flavour combinations, it's easy to see why Matt Moran is one of Australia's most successful chefs. Here, he shares his passion for Australian produce and his admiration and appreciation of gardeners, whether they be commercial, hobby or student.

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How often do you hear someone complain that tomatoes don't taste like they used to? It's becoming a common concern, as food production is increasingly controlled by multinational corporations more interested in profit than flavour. People who care about their food are growing their own vegetables in droves - and especially he... read more

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Kitchen by Mike is all about creating a shared experience around wholesome, generous and responsibly sourced food. Having worked his way up through the ranks of Sydney's Rockpool and the London restaurant scene, Mike McEnearney famously turned his back on fine dining to create something altogether simpler and more honest.&nbs... read more

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The James Halliday Australian Wine Companion 2015 is the number one bestselling guide to wineries and wine in Australia. Keenly anticipated by winemakers, faithful collectors and wine lovers alike, the 2015 edition has been completely revised and updated to bring you up-to-the-minute information. Halliday shares his extensive... read more

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A fully-updated colour edition of the internationally acclaimed self-published The Champagne Guide, winner of the 2011 Louis Roederer International Champagne Writer of the Year Award for the 2011- 2012 edition. The book contains fully independent assessments, with profiles and ratings, of almost 100 champagne producers - from... read more

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From deep, supple and mouth-filling Shiraz to golden botrytised Riesling, from delicious gooseberry and grass-driven Sauvignon Blanc to the generosity of sun-kissed Chardonnay, Australia produces wines that are among the best in the world. The diversity of Australian landscapes and soils ensures an optimal environment for eve... read more

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