Mexico: A Culinary Quest by Hossein Amirsadeghi
$90.00 AUD
Category: Food
Chronicling a journey of close observation across some of the country's most picturesque states via the medium of 60 entertaining, informative profiles, Mexico: A Culinary Quest captures the essence and spirit of Mexican food history as well as a wide range of contemporary cooking styles. The profiles r ...Show more
Ramen: Recipes for Ramen and Other Asian Noodle Soups by Ryland Peters & Small
$24.99 AUD
Category: Food
'Ramen' is the Japanese term for any noodle soup. Organized in this collection of recipes for ramen, pho, udon, laksa, mohinga and tom yum by main ingredient: Vegetables, Fish and Seafood and Meat and Poultry. A helpful glossary of noodles, Asian ingredients and terms will help you get to grips with eve ...Show more
Artisanal Kitchen : Perfect Pizza at Home: from the Essential Dough to the Tastiest Toppings' by Melissa Francine; Clark Andrew; Stephens Feinberg
$27.99 AUD
Category: Food | Series: The Artisanal Kitchen
There is no food more cravable -- or cookable -- than Italian food. The recipes in these three books represent the best of modern seasonal Italian food with recipes that will appeal to a large audience. Each book -- one on pasta, one on pizza, and one on vegetable recipes -- is 112 pages with 20 recipes ...Show more
Simple Nature : 150 New Recipes for Fresh, Healthy Dishes by Christophe (CON) Paule; Saintagne Alain; Neyrat Ducasse
$85.00 AUD
Category: Food
Alain Ducasse s Nature series of cookbooks makes eating healthfully on a daily basis both simple and pleasurable. Ducasse dispels the idea that French food is defined by complicated techniques, time- consuming recipes, and loads of butter and cream. Along with nutritionist Paule Neyrat and chef Christop ...Show more
Ferment for Good by Sharon Flynn
$40.00 AUD
Category: Food
The ancient art of fermenting is finding new popularity again as modern science and trends discover the importance of gut health for overall wellbeing. Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, a one-time Engl ...Show more
Low & Slow: Comfort Food for Cold Nights by Smith Street Books (Editor)
$40.00 AUD
Category: Food
We all crave warming comfort food when the weather starts to cool down - rich and fragrant curries, succulent braises and soups, and meat so tender you could cut it with a spoon. This is the time of year that we skip the salads and quick stir-fries and the art of slow cooking comes into its own. 'Low an ...Show more
River Cottage Easy by Hugh Fearnley-Whittingstall
$45.00 AUD
Category: Food | Series: River Cottage Ser.
First published as Hugh's Three Good Things in 2012.How often have you wished there was a magic formula to make cooking easier? Well, there is. Put just three good things together on a plate and, somehow, the whole is always greater and more delicious than the sum of its parts. Looking back over nearly ...Show more
River Cottage Light & Easy: Healthy Recipes for Every Day by Hugh Fearnley-Whittingstall
$45.00 AUD
Category: Food | Series: River Cottage Ser.
'Eating more healthily isn't about denial. For example, reducing one's dependence on wheat flour and dairy ingredients, which don't appear at all in this book, turns out to be a delicious voyage of discovery. New grains, new oils, new tastes, new combinations: it all adds up to a new zest for life.' Hug ...Show more
Sharing Plates: For Brunch, Lunch and Dinner with Friends by Luke Mangan
$40.00 AUD
Category: Food
While traditional dining will always have its place, the shared plate is casual and intimate, friendly and laid-back, encouraging conversation and interaction around the table - and a more relaxed cook! Whether it's a lazy weekend brunch, casual supper for friends at the kitchen table, special-occasion ...Show more
Cook for Syria Recipe Book by Clerkenwell Boy; Serena Guen (Editor); Charlotte Hu (Photographer)
$54.95 AUD
Category: Food
Clerkenwell Boy and Serena Guen originally came up with the idea to curate one charity dinner, with one chef, in aid of UNICEF UK's humanitarian work helping children and refugees affected by the crisis in Syria. This quickly became a large-scale banquet with six headline chefs which sold out within in ...Show more
Veranda Entertaining by Veranda
$60.00 AUD
Category: Food
The art and allure of elegant entertaining, from VERANDA. From a festive al fresco gathering to a fun pool party to an extravaganza in an exotic locale, Veranda's stunning new book shows you how to give your guests the time of their lives. It's the ultimate inspirational guide to throwing a sophisticate ...Show more
Gastrophysics: The New Science of Eating by Charles Spence
$33.00 AUD
Category: Food
A ground-breaking book by the world-leading expert in sensory science: Freakonomics for food Why do we consume 35% more food when eating with one more person, and 75% more when with three? Why are 27% of drinks bought on aeroplanes tomato juice? How are chefs and companies planning to transform our dini ...Show more