Visual Feast: Contemporary Food Photography and Styling by Gestalten
$95.00 AUD
Category: Food
We eat with our eyes. People love to stage and take photos of their food. Driven by Instagram and the advertising industry, bloggers, stylists, and photographers continually invent new ways of presenting food as both delectable and radical. Visual Feast presents work nonpareil from this growing scene. S ...Show more
Gateaux: 150 Large and Small Cakes by Christopher Felder
$95.00 AUD
Category: Food
Classic French pastry represents the pinnacle of control, elegance, and technique. From jewel like caneles and madeleines in a window case to burnished brioches at the boulangerie to showstopper centrepiece desserts at five-star restaurants, everyone loves a perfect bake. Felder includes French classics ...Show more
Sourdough by Casper Andre Lugg, Martin Ivar Hveem Fjeld
$30.00 AUD
Category: Food
Sourdough is a traditional style of bread that is both healthy and delicious, making it a favourite with artisan bakers. The unique tastes and texture of sourdough takes patience, forethought and love to create, and its rise in popularity is indicative of a greater shift towards a more mindful, consider ...Show more
Gather by Gill Meller
$50.00 AUD
Category: Food
Gather is a cookbook that celebrates simplicity and nature, both in ingredients and cooking styles. Head Chef at River Cottage for 10 years, Gill Meller showcases 120 brand new recipes inspired by the landscapes in which he lives and works. Featuring chapters on foods from Moorland (game and herbs), Gar ...Show more
On the Menu: The World's Favourite Piece of Paper by Nicholas Lander
$75.00 AUD
Category: Food
In the much anticipated companion volume to his first book, The Art of the Restaurateur, restaurant critic Nicholas Lander rejoices in the history, design and evolution of the world's favourite piece of paper: the menu. On the Menu presents 80 stunning, full-colour reproductions of some menus at the cut ...Show more
Everyday Express by Australian Womens Weekly
$35.00 AUD
Category: Food
Who isn't in a hurry these days? This book showcases nutritionally-balanced modern recipes that can be on the table, ready-to-eat in no time flat. There are tips and hints galore to guide the family cook in the right direction. We've made good use of many supermarket items that can speed up preparing a ...Show more
Death by Dim Sim by Sarah Vincent
$35.00 AUD
Category: Food & Wine
Sarah Vincent once tipped the scales at 122 kilos. She worked at the back of a hospital making calls and answering emails, but at three o'clock every afternoon she would answer a very special call - the call of the dim sim. Running the gauntlet of smokers in the hospital car park one day for her daily d ...Show more
Veuve Clicquot by DUBLY / HAMANI
$220.00 AUD
Category: Wine
Veuve Clicquot Ponsardin has been pushing boundaries since creating rose Champagne in 1775. Centuries later, the brand represents a complete lifestyle: Veuve Clicquot is the drink of choice in spring at Goodwood Circuit in the United Kingdom, in summer on the polo lawns of New York, and in winter on Car ...Show more
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers
$65.95 AUD
Category: Food
In The Zuni Caf Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Ca ...Show more
The Gentleman's Companion: Being an Exotic Drinking Book Or, Around the World with Jigger, Beaker and Flask by Charles Henry Baker
$18.00 AUD
Category: Food & Wine
During prohibition, Charles Baker traveled the world in search of exotic alcoholic beverages in addition to interesting people with whom he could share them. "The Gentleman's Companion: The Exotic Drinking Book" is the summation of Baker's drinking experiences abroad. Baker accents his tales of high adv ...Show more
The Pleasures of Eating Well: Nourishing Favourites from the Como Shambhala Kitchen by Christina Ong
$75.95 AUD
Category: Food
Fashion and hospitality entrepreneur Christina Ong has always believed food should deliver pleasure and confidence, as well as health and energy. This approach to cooking evolved out of her family home to inspire the kitchens of her award-winning COMO Hotels and Resorts worldwide. Called COMO Shambhala ...Show more