Coconut and Sambal: Recipes from My Indonesian Kitchen by Lara Lee
$40.00 AUD
Category: Food
Vibrant and authentic recipes from the bountiful islands of Indonesia Beyond Indonesia's lush rainforests, tropical seas and abundant rice fields lies a country not often seen by visitors. It is one of bustling local markets, lively street food stalls, colourful shops and houses and generous community s ...Show more
Salmon: A Fish by Mark Kurlansky
$40.00 AUD
Category: Food
Most of what we do on land ends up impacting the ocean, but never is that clearer than when we look at salmon. Centuries of our greatest assaults on nature, from overfishing to dams, from hatcheries to fish farms, from industrial pollution to the ravages of climate change, can be seen in their harrowing ...Show more
Finding Fire: Cooking at its most elemental by Lennox Hastie
$55.00 AUD
Category: Food & Wine
Finding Fire is a book about cooking with fire. Now with a new cover, it tells the story of how the UK-trained chef Lennox Hastie learnt the language of fire and the art of harnessing it. The book presents more than 80 recipes that celebrate the instinctive, focused cooking of ingredients at their simpl ...Show more
Scoff - A History of Food and Class in Britain by Pen Vogler
$40.00 AUD
Category: Food
The entertaining story of British cuisine and the hidden role it plays in our political, social and cultural lives.
Mister Jiu's in Chinatown - Recipes and Stories from the Birthplace of Chinese American Food by Brandon Jew; Tienlon Ho
$61.99 AUD
Category: Food
The acclaimed chef behind the Michelin-starred Mister Jiu's in San Francisco's Chinatown shares stories of the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. Brandon Jew took a roundabout journey to cooking, but when he found himself inspired by the Chinese ...Show more
The New Rules of Cheese: A Freewheeling and Informative Guide by Anne Saxelby
$27.00 AUD
Category: Food
A fun and quirky guide to the essential rules for enjoying cheese "The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need."--Dan Barber, chef and co-owner of ...Show more
The Joy of Food by Rory O'Connell
$65.00 AUD
Category: Food
This is the book Rory O'Connell was born to write. Not only a collection of good things to eat, showcasing the best of Irish seasonal produce from Rustic Chicken, Swiss Chard and Tarragon Tart to Blackberry and Sweet Geranium Posset, The Joy of Food is also a celebration of everything Rory is passionate ...Show more
The Emperor's Feast - A History of China in Twelve Meals by Jonathan Clements
$55.00 AUD
Category: Food
From the humble takeaway in the middle of a tiny English village to the embarrassment of riches offered in a big-city Chinatown, Chinese food is everywhere to be found. But the meals on offer merely scratch the surface of a rich and dizzyingly varied culinary tradition, spread across 5,000 years of hist ...Show more
The Emperor's Feast by Jonathan Clements
$33.00 AUD
Category: Food
From the humble takeaway in the middle of a tiny English village to the embarrassment of riches offered in a big-city Chinatown, Chinese food is everywhere to be found. But the meals on offer merely scratch the surface of a rich and dizzyingly varied culinary tradition, spread across 5,000 years of hist ...Show more
Eat Better Forever: 7 Simple Ways to Transform Your Diet by Hugh Fearnley-Whittingstall
$45.00 AUD
Category: Food
In Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life - permanently. And to help it all happen, he's added his 100 healthiest recipes yet. In this ground-breaking book, instead of promising a gimmicky single-fix solution to th ...Show more
Be More Vegan by Niki Webster
$25.00 AUD
Category: Food
There's so much to love about the vegan life, so get Be More Vegan and start making a difference in the most delicious way possible! We all want to be a bit more vegan... and this book shows you how. Whether you're ready to commit to a fully plant-based lifestyle or you'd just like to add a few meat-fr ...Show more
Preserving the Italian Way by Pietro Demaio
$40.00 AUD
Category: Food
With more than 45,000 copies sold, this beautifully designed, updated edition of Pietro Demaio's bestselling collection of traditional Italian preserving recipes is essential for anyone who wants to grow and preserve their own food, reduce food waste and help keep cultural traditions alive. Pietro (who ...Show more