Category:

 Wine

Awards:Winner of IACP Cookbook Awards: Culinary History 2015 and James Beard Foundation Award 2015.

Dave Arnold's philosophy is simple: if you think like a scientist, you can make better drinks. Liquid Intelligence takes readers behind the bar and into the lab, where Arnold tinkers with temperature, carbonation, sugar concentration and aci... read more

Liquid Intelligence: The Art and Science of the Perfect Cocktail
$60.00(AUD) inc GST
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Award-winning food and wine writer and photographer Carla Capalbo
has travelled across Georgia collecting recipes and gathering stories from
traditional food and wine producers in this stunning but little-known
country, nestled betwee... read more

Tasting Georgia: A Food and Wine Journey in the Caucasus
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Fresh eggs. Grandmother's pickling jars. Backyard orchards. Return to the good life with this inspiring volume. Living on the land and learning to reap the benefits of nature. From farm-fresh eggs and herb gardens that enrich home cooked meals to beekeeping to aid in... read more

Farmlife: New Farmers and Growing Food
$95.00(AUD) inc GST
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Category:

 Food

Reading Level:General Adult

Hailed as Australia's Willy Wonka, Darren Purchese is renowned for his stunning high-end dessert creations. Known as the chef with the tricks, with a scientific approach to food and ingredients, in Lamingtons Lemon Tart, he turns his eye to the classics, cast with his trademark f... read more

Lamingtons & Lemon Tart
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In the same way that Kaiseki itself is a feast for the eyes as well as the palate, chef Murata's Kaiseki is at once a cookbook and a work of art. This sumptuously illustrated volume features-in seasonal format-the style of cooking that began as tea ceremony accompaniment and developed into the highest... read more

Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
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Category:

 Wine

More than seventy tasters have travelled around Italy to source the very best wines. The tastings - all blind - took place in consortiums and local chambers of commerce and were supported by experts in the field, sommeliers and trade buyers. The guide is completely accessible, organise... read more

Italian Wines: 2016
$85.00(AUD) inc GST
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Category:

 Food

Step into fad-free whole-food eating with recipes you can trust from the original modern Australian health food providore...A Whole New Way to Eat is the healthy recipe collection all households need. Everyone is welcome at the table with this way of eating - whether you're looking... read more

A Whole New Way to Eat
$40.00(AUD) inc GST
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Category:

 Food & Wine

<div><div><b>An illustrated, behind-the-scenes travel journal of Anthony Bourdain&#8217;s global adventures.</b><br>&nbsp;<br>More than just a companion to the hugely popular show, <i>No Reservations</i> is Bourdain&#8217;s ... read more

Nophoto
$50.00(AUD) inc GST
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Category:

 Food

Awards:Winner of James Beard Foundation Award 2003 and IACP Cookbook Awards: Culinary History 2003.

In The Zuni Caf Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "... read more

The Zuni Cafe Cookbook
$56.95(AUD) inc GST
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Category:

 Food

Donna Hay is all about making life easier. The New Easy is Donna's answer to her own quest to make things faster, simpler and tastier in the kitchen. It offers solutions to the age-old dilemmas of home cooks everywhere - what can I put on the table through the week that's fast and delicious, and... read more

New Easy
$40.00(AUD) inc GST
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Category:

 Food

There has been extensive action in the Melbourne restaurant scene over the past 12 months and this Guide has kept track of it all. Whatever the occasion - or even if there's no occasion - the Guide provides all the information you need to choose just the right venue in and around Melbourne, or in the country.

The Age Good Food Guide 2009
$29.95(AUD) inc GST
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Category:

 Food

Reading Level:General Adult

Kate McGhie is a farmer's daughter, born into seven generations of a family who worked and respected the land. Their farm in rural Victoria produced everything they ate. There were dairy and beef cattle, sheep and goats; the vegetable garden was... read more

Apple Blossom Pie: Memories of an Australian Country Kitchen
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