The Story of Pasta... and How to Cook It! by Steven Guarnaccia
$39.95 AUD
Category: Food
A playful, fact-filled exploration of the fascinating history of 35 famous pasta shapes with a delicious, child-friendly recipe perfectly suited to each shape In this ultimate book of pasta for children ages 7-11, 35 pasta shapes are brought to life through clever illustrations and fascinating facts to ...Show more
Italian Coastal: Recipes and Stories From Where the Land Meets the Sea by Amber Guinness
$60.00 AUD
Category: Food
Welcome to the Tyrrhenian Sea, home to la dolce vita, sun-drenched islands and seaside towns where even the simplest trattoria has an effortless glamour. Following on from the success of her first book, A House Party in Tuscany, food writer Amber Guinness travels from the Tuscan coast down through Lazio ...Show more
The Best Things in Life Are Cheese: An Incomplete (but Delicious) Guide to Cheese! by Ellie Studd, Sam Studd
$45.00 AUD
Category: Food
Cheese experts Ellie and Sam Studd unlock the world of cheese and share all the practical info you'll need to up your game: how to buy and store cheese, how to pair cheese with drinks, crackers or fruit and how to put together the ultimate cheese board. Learn about the different categories of cheese - ...Show more
The Secret of Cooking: Recipes for an Easier Life in the Kitchen by Bee Wilson
$60.00 AUD
Category: Food & Wine
'A genuinely game-changing cook book' Nigella Lawson 'Notes from a lifetime of reading, thinking, cooking and eating' Diana Henry The Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, whether you are cooking for yourself or for a crowd. Bee shows you ...Show more
Now & Then: A Collection of Recipes for Always by Tessa Kiros
$60.00 AUD
Category: Food
A collection of recipes for always. This is beloved food writer Tessa Kiros's definitive reflection on a lifetime of cooking and eating. With characteristic generosity of spirit, Tessa invites us into her kitchen to share what she's cooking now: an exciting blend of new discoveries and enduring favou ...Show more
Fish Butchery: Mastering The Catch, Cut And Craft by Josh Niland
$70.00 AUD
Category: Food
James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and ground-breaking recipes that are an urgent call for action on culinary sustainability. Josh's multi award-winning debut The Whole Fish Cookboo ...Show more
Meatsmith: Home Cooking For Friends And Family by Andrew McConnell, Troy Wheeler
$60.00 AUD
Category: Food
Celebrated Australian restaurateur Andrew McConnell (Gimlet, Cutler & Co) and world class butcher Troy Wheeler unite for Meatsmith: Home Cooking For Friends and Family, featuring more than 80 brilliant recipes to inspire long lunches, impressive dinners and sensational shared celebrations. More tha ...Show more
Recipes for a Lifetime of Beautiful Cooking by Danielle Alvarez
$50.00 AUD
Category: Food & Wine
Danielle Alvarez's thoughtful recipes, wisdom, and whimsy offer the foundations for a lifetime of joy and nourishment in the kitchen, at the table, and beyond. Danielle Alvarez is an acclaimed restaurant chef, but Recipes for a Lifetime of Beautiful Cooking is dedicated to her favourite way of cooking: ...Show more
RecipeTin Eats: Dinner: 150 Recipes from Australia’s Most Popular Cook (Recipe Tin Eats) by Nagi Maehashi
$45.00 AUD
Category: Food & Wine
Through her phenomenally popular online food site, RecipeTin Eats, Nagi Maehashi talks to millions of people a year who tell her about the food they love. Now, in her first cookbook, Nagi brings us the ultimate curation of new and favourite RecipeTin Eats recipes - from comfort food (yes, cheese galor ...Show more
The Dinner Table: Over 100 Writers on Food by Ella Kate; Risbridger Young
$50.00 AUD
Category: Food | Series: Head of Zeus Anthologies Ser.
A deliciously moreish collection of the 100 finest pieces of writing on food, glorious food. In this big, beautiful anthology, award-winning writers Kate Young and Ella Risbridger present you with their ultimate fantasy dinner party. Here you'll find authors, cooks and poets from Laurie Colwin, Salman ...Show more
Easy Wins: 12 flavour hits, 125 delicious recipes, 365 days of good eating by Anna Jones
$55.00 AUD
Category: Food & Wine
The award-winning and bestselling cook Anna Jones has picked a few of her favourite things: 12 hero ingredients, from lemons to olive oil, miso to mustard and tahini to tomatoes, to dial up the flavour in the kitchen. For these culinary heroes, Anna has created 132 brand new recipes, each one bursting w ...Show more
Fridays from the Garden - Recipes and Stories from a Year at Flamingo Estate by Richard Christiansen
$175.00 AUD
Category: Food & Wine
Fridays From the Garden is a collection of recipes and stories from a year in a verdant Los Angeles garden. But it's more than that, too. Tracing the trajectory of Flamingo Estate, this cookbook is the story of a house that became a brand, and a brand that became a rallying cry for regenerative farming ...Show more