Hidden Kitchens of Sri Lanka by Bree Hutchins
$50.00 AUD
Category: Food
An evocative journey through Sri Lanka, with heartfelt stories of people who opened their kitchens and their hearts to intrepid photographer and writer, Bree Hutchins.
Simply Good Food by Neil Perry
$50.00 AUD
Category: Food
Simply Good Food showcases 105 recipes from renowned Australian chef Neil Perry in a collection of the simple, produce-driven recipes he likes to cook for friends and family.
The Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall by Michael Phillips
$39.95 AUD
Category: Food
Buying, selling, teaching, studying and simply enjoying food is Chelsea Market's mission. It hosts dozens of events and classes every week and has seen the birth of thousands of recipes from its inspirational ingredients and knowledgeable experts. Now, to mark its first fifteen years, Chelsea Market is ...Show more
The Paris Gourmet: Restaurants Shops Recipes Tips by Trish Deseine
$45.00 AUD
Category: Food | Series: Flammarion Chic Lifestyle
In The Paris Gourmet, Trish Deseine serves up a definitive guide to French cuisine, divulging her secrets on all aspects of Gallic food and entertaining. Her extensive black book of foodie addresses in Paris and online is an essential resource for stocking your kitchen with indispensible cooking utensil ...Show more
Astrance: A Cook's Book by Pascal Barbot
$180.00 AUD
Category: Food
In this beautiful cookbook Pascal Barbot, one of the most reputed and internationally-acclaimed French chefs, reveals his concept of cooking in the restaurant he created with Christophe Rohat in 2000: the three-star Michelin restaurant L'Astrance. In a series of about fifty "narrative recipes" he descri ...Show more
Madeira: The Mid-Atlantic Wine by Alex Liddell
$39.95 AUD
Category: Wine
Who does not know the phrase 'Have some madeira, m'dear'? Madeira is one of the world's greatest wines, with a fascinating history few others can equal. Capable of evolution over decades and with seemingly indefinite longevity, precious centenarian bottles are sought by wine connoisseurs world wide, but ...Show more
AWW Kids' Party Cakes: Over 120 Fabulous Easy Ideas by Australian Women's Weekly Staff
$24.95 AUD
Category: Food | Series: Maxi Ser.
A book of ideas for making birthday cakes for kids.
Madhur Jaffrey's Curry Nation by Madhur Jaffrey
$49.95 AUD
Category: Food
Madhur Jaffrey, television's most-loved Indian cook, returns to our screens for a major new series for the Good Food Channel in October 2012. Travelling across Britain, visiting local Indian and South Asian communities, Madhur reveals how it's possible to sample virtually the whole of Indian cuisine wit ...Show more
Coi - Stories and Recipes by Daniel Patterson
$59.95 AUD
Category: Food
An absorbing self-portrait of an exceptional cook.' Harold McGee. Daniel Patterson is the head chef /owner of Coi (pronounced "Kwa"), a two-Michelin-starred restaurant in San Francisco. At Coi, Patterson mixes modern culinary techniques with local ingredients, both wild and cultivated, to create origina ...Show more
Maggie's Christmas by Maggie Beer
$50.00 AUD
Category: Food
If you have ever wondered what Maggie Beer's lucky guests are treated to for the Christmas feast, New Year's Eve celebrations or after a day's crabbing at Port Parham, then you'll find the answers here. In this sumptuously illustrated cookbook, Maggie shares her favourite recipes and menus for entertain ...Show more
Fast, Fresh and Unbelievably Delicious by Matt Preston
$39.99 AUD
Category: Food
204 recipes that you will want to cook again and again.
Dinnertime! by Starlight Children's Foundation
$29.99 AUD
Category: Food
The Starlight Children's Foundation this year celebrates 25 years of transforming the lives of seriously ill children. Over the years Starlight's major fundraiser, the 'Five Chefs Dinners', have seen Australia's most loved chefs donating their time and creating special menus to help raise funds to keep ...Show more