7000 Islands: A Food Portrait of the Philippines by Yasmin Newman
$49.95 AUD
Category: Food
7000 Islands is a beautifully illustrated, comprehensive guide to Filipino food and an insight into the culture and history of the Philippines, which will appeal to foodies and travellers alike. The book is divided into 13 chapters: Dipping Sauces (shallot and olive pickle); Breakfast (eggplant omelette ...Show more
Istanbul: Recipes from the Heart of Turkey by Rebecca Seal
$45.00 AUD
Category: Food
Step onto the streets of Istanbul and you'll see a city of wonderful contradictions: wander out of an edgy bar and you're likely to turn a corner and stumble across colonial-era embassy buildings and tea houses brimming with old men playing okey. It's this fascinating culture, where east meets west, tha ...Show more
Pie by Angela Boggiano
$30.00 AUD
Category: Food
One way or another,whether we buy or make them,we eat pies by the millions. From the football terraces to the family table, pies have always held a special place in food history. A pie is an ingenious idea - meat, vegetables or fruit develop their finest flavours when cooked in their own juices and enca ...Show more
Little Paris Kitchen: Classic French Recipes with a Fresh and Fun Approach by Rachel Khoo
$39.95 AUD
Category: Food
Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, despite not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. Six years later, she still lives and works in Paris, cooking up a selection of classic French dishe ...Show more
Meringue Girls Cookbook by Alex Hoffler
$34.95 AUD
Category: Food
The Meringue Girls are making meringues cool again. Gluten-free, easy to make, mallowy in the middle - their meringues put a new spin on a classic confection. Their foolproof recipes make beautiful meringues perfect for bite-size treats, gifts or parties. Chapters include: tips/techinques/flavours/colou ...Show more
DOM - Rediscovering Brazilian Ingredients Alex Atala by Alex Atala
$59.95 AUD
Category: Food
" "Whenever I see that Dos Equis commercial – ‘the most interesting man in the world’ – I always think, no, that’s not true. The most interesting man in the world is Alex Atala." – David Chang "A cuisine unlike anything I’ve ever had in my life." – Daniel Humm, Eleven Madison Mark At D.O.M. in São Pa ...Show more
Save with Jamie : Shop Smart, Cook Clever, Waste Less by Jamie Oliver
$49.99 AUD
Category: Food
A fantastic and timely new book from Jamie Oliver, Save with Jamie focuses on feeding your family healthily and economically. With his trademark tone, style and design, Jamie shows us the most delicious ways to stretch your family food budget further while still enjoying lots of flavour and good, health ...Show more
Almond Bar: 100 Delicious Syrian Recipes by Sharon Salloum
$40.00 AUD
Category: Food
Heady spices, creamy tahini, tender lamb, fragrant rosewater, and fresh, salty cheeses. Enter the exotic world of Syrian cooking. Sharon Salloum, co-owner and chef of Almond Bar restaurant in Sydney, was brought up in a traditional Syrian household, where a steady stream of friends and family were welco ...Show more
Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art by Caitlin Freeman
$39.95 AUD
Category: Food
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces ...Show more
101 Whiskies to Try Before You Die by Ian Buxton
$25.00 AUD
Category: Food
Fully updated and revised, 101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list. It is not a list of the 101 'best' whiskies in the world in the opinion of a self-appointed whisky guru. It is simply a guide to the 101 whiskies that enthusiasts must seek out an ...Show more
Latte Art
$70.00 AUD
Category: Food
Coffee bars are popular places these days. Cosy, hip, crowded and loving the bean. With more and more well-educated baristas, a cup of coffee became much more than just that necessary drink to start the day. It became art. And who would be better placed to tell us more about this art form than Peter Her ...Show more
Breakfast: A History by Heather Arndt Anderson
$54.95 AUD
Category: Food | Series: The Meals Series
From corn flakes to pancakes, Breakfast: A History explores this "most important meal of the day" as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been de ...Show more