Matt Moran (Lantern Cookery Classics) by Matt Moran
$19.99 AUD
Category: Food | Series: Lantern Cookery Classics
Lantern is proud to publish some of Australia's most celebrated cooks and chefs. Now, in a new series of indispensable books for your kitchen bookshelf, Lantern Cookery Classics brings you timeless recipes from these much-loved authors. Each book has more than sixty recipes - all photographed, and with ...Show more
Art of the Restaurateur by Nicholas Lander
$45.00 AUD
Category: Food
Until 30 years ago, restaurateurs were considered the most important figures in any restaurant's success, with chefs consigned to the kitchen. This process began to change with the elevation of chef-patron Paul Bocuse in the late 1970s, and has continued with the rise of the celebrity chef. Restaurateur ...Show more
Gordon Ramsay's Ultimate Cookery Course by Gordon Ramsay
$40.00 AUD
Category: Food
"I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook."GORDON RAMSAY Gordon Ramsay's Ultimate Cookery Course is about giving home cooks ...Show more
Bold Palates by Barbara Santich
$49.95 AUD
Category: Food
In Bold Palates, Professor Barbara Santich describes how, from earliest colonial days, Australian cooks have improvised and invented, transforming and 'Australianising' foods and recipes from other countries, along the way laying the foundations of a distinctive food culture. What makes the Australian b ...Show more
Footy Flavours by SFX
$34.95 AUD
Category: Food
Rugby league has been at the heart of Australia for more than a century. It has been with us through two World Wars, the birth of television, the FibrosuSilvertails feud and the dawn of the digital age. It fits into the seasons of our lives: the magic in our first pair of boots, the winning try at the s ...Show more
Simon Bryant's Vegies by Simon Bryant
$39.99 AUD
Category: Food
Simon Bryant's long-awaited debut cookbook is a vibrant, inspiring collection of vegie recipes that will appeal to vegetarians and meat-eaters alike. Let Simon guide you through the changing seasons, as he shares tales from his vegie patch and brilliant tips for selecting the finest produce. Discover ne ...Show more
Jam Drops and Marble Cake by Country Women's Association of New South Wales Staff
$24.99 AUD
Category: Food
A classic collection of prize-winning baking recipes from the good folk of the CWA.
Ricky Lauren the Hamptons Food, Family and History by Ricky Lauren
$48.00 AUD
Category: Food
Fresh, seasonal recipes that perfectly evoke the relaxed luxury of the Hamptons Combining food with her memories of raising a family in New York's legendary Hamptons, Ricky Lauren's The Hamptons perfectly captures the lifestyle--plus the rich history--of America's most exclusive resort. Written by Ricky ...Show more
Momofuku Milk Bar by Christina Tosi
$50.00 AUD
Category: Food
When David Chang opened his Momofuku Noodle Bar in New York in 2004 it was missing one thing - dessert. Dessert was just one of the many things that Chang didn't approve of! Dessert was for wimps (not the word he used!). Then he met Christina Tosi and realised that he was wrong - very wrong, but only be ...Show more
Taste Le Tour by Gabriel Gate
$35.00 AUD
Category: Food
Compiled by Gabriel Gat , with a little help from Philippe Mouchel, this book is a must have for lovers of French cuisine. The recipes have all been tested and written to make cooking French food simple and delicious. Gabriel Gat was born in France and trained as a chef there before moving to Australia. ...Show more
POLPO: A Venetian Cookbook (Of Sorts): A Venetian Cookbook (Of Sorts) by Russell Norman
$55.00 AUD
Category: Food
Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bacaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the f ...Show more