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Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) by David Chang, Priya Krishna
$50.00 AUD
Category: Food
The chef of Momofuku cooks at home . . . and that meansbreaking the rules that chefs, magazines, and everyone else tell you about, so you can get a great dinner done fast. Being a chef can make you the worst kind of home cook. Either you're too fussy when dinner just needs to be on the table or, as Momo ...Show more
Eat A Peach - A Memoir by David Chang; Gabe Ulla
$43.00 AUD
Category: Food
'David Chang writes about a chef's life in a way that feels completely fresh. The recipes, including those from the ginger-scallion noodles and roasted pork belly served at Noodle Bar, are almost perks; this would be a great read even without them.' The New York Times In 2004, David Chang opened a noodl ...Show more
Eat A Peach: A Memoir by David Chang
$25.00 AUD
Category: Food
The celebrated chef behind Momofuku and star of Netflix's Ugly Delicious gets uncomfortably real in his debut memoir. 'Funny, wise, humble, and self-aware. With Eat a Peach, he puts words to so many of the things we all feel' Chrissy Teigen, New York Times bestselling author of Cravings In 2004, Momofuk ...Show more
Lucky Peach Issue 8 by David Chang
$20.00 AUD
Category: Essays
"Lucky Peach" is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York, "Momofuku" cookbook cowriter Peter Meehan, and Zero Point Zero Production -- producers of the Travel ...Show more
Momofuku by David Chang
$69.95 AUD
Category: Food
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssam Bar, Ko, and Milk Bar. Chef David Chang has single-handedly revolutionized cooking in America with his u ...Show more
Momofuku by David Chang
$50.00 AUD
Category: Food
This title is packed full of ingeniously creative recipes by David Chang. Already a sensational world star, Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of food which defies easy categorisation.
On Vegetables: Modern Recipes for the Home Kitchen by Jeremy Fox; Noah Galuten; David Chang (Contribution by)
$59.95 AUD
Category: Food
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of A ...Show more
The Art of Living According to Joe Beef: A Cookbook of Sorts by David McMillan; Frederic Morin; Meredith Erickson; David Chang (Foreword by)
$55.00 AUD
Category: Food
"Located in a working-class neighborhood of Montreal, Joe Beef is at the center of Montreal s growing reputation as a culinary destination. Often referred to as the Paris of North America, Montreal is the second-largest French-speaking city in the world, and like France, food is at the heart of its iden ...Show more
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