Bar Tartine
Author(s): Cortney Burns
Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.
Product Information
Winner, 2015 James Beard Cookbook Award: Cooking from a Professional Point of View
Nick Balla and Cortney Burns are the co-chef/couple masterminds behind the beloved Mission eatery Bar Tartine (sister restaurant to Tartine bakery). They are fiercely loyal to using local produce and making anything - and everything - by hand.
General Fields
- :
- : Chronicle Books
- : Chronicle Books
- : 1.633
- : October 2014
- : 25.40 cmmm X 21.60 cmmm
- : United States
- : books
Special Fields
- : Cortney Burns
- : Hardback
- : 1411
- : en
- : 641.5
- : 256
- : more than 150 photorgraphs