Author(s): SPEVACK YSANNE
This inspiring new book will help you remove refined sugar from your cooking where it really matters - in sweet puddings and cakes! Here are irresistible yet healthy desserts using nutritious ingredients - all are zero-sugar but many are lower gluten, lower dairy, vegan and paleo-friendly too. Ysanne's tried and tested recipes don't simply replace sugar with chemical substitutes, but use natural and unprocessed sweeteners. Satisfy your sweet craving with gooey puddings, crumbly fruit pies, chilled parfaits, creamy cheesecakes and cacao chocolate candies: here are ideas for families, teatimes and dinner parties, and treats that everyone will love.
Ysanne Spevack is a creative natural cook and gardener. British and now living in New York via California, her bestselling books include Organic Cookbook (Lorenz Books), Fresh & Wild (HarperCollins)and The Ranch Cookbook (Rizzoli). Ysanne has a popular blog OrganicFoodee.com and hosts her own supperclubs.