Author(s): Julie Goodwin
Cheaper, healthier, and even faster than waiting for your order! Feel good about enjoying takeaway and save money at the same time. Julie Goodwin is back with HOMEMADE TAKEAWAY. In this beautiful new fully illustrated cookbook, Julie will teach you how to make all your best loved takeaway meals.
Whether it's the local bakery or the corner store, chicken shop or your favourite Thai or Indian takeaway, Julie has it covered. There's no need to go out for comfort food or family favourites like Chilli Chicken with Cashews or Lamb Shank Pie. They're all here - over 150 recipes that use fresh, seasonal produce to bring you the takeaway food you love.
Feel good about enjoying takeaway with the family, and save money at the same time with HOMEMADE TAKEAWAY.
Julie Goodwin first came to the attention of the Australian public as the winner of the hit television show MASTERCHEF AUSTRALIA in 2009. Formerly an IT professional running a successful family business, Julie Goodwin now writes a monthly column for THE AUSTRALIAN WOMEN'S WEEKLY and is a bestselling cookbook author. Her first cookbook, OUR FAMILY TABLE, was one of the highest selling cookbooks in Australian history and she has since published HEART OF THE HOME,GATHER and, in 2014, JULIE GOODWIN'S 20/20 MEALS. In 2015 Julie was a contestant on Channel 10's I'M A CELEBRITY ... GET ME OUT OF HERE! A tireless charity worker, Julie lives on the Central Coast of New South Wales with her husband and three sons. Follow Julie online through her website www.juliegoodwin.com.au, www.facebook.com/juliegoodwincooklivelove, www.twitter.com/_JulieGoodwin, and www.instagram.com/_juliegoodwin