Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
Author(s): Yoshihiro Murata
In the same way that Kaiseki itself is a feast for the eyes as well as the palate, chef Murata's Kaiseki is at once a cookbook and a work of art. This sumptuously illustrated volume features-in seasonal format-the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cuisine. Kaiseki celebrates the natural ingredients of each season with a spectacular presentation. After a front section explaining the history and components of kaiseki cuisine, Yoshihiro Murata, the third generation owner/chef of Kyoto's famed Kikunoi
Product Information
YOSHIHIRO MURATA is the third generation owner/chef of Kikunoi, a Kyoto-based kaiseki restaurant, with a branch in Tokyo. The work of photographer MASASHI KUMA has appeared in numerous publications, including Voce and GQ. This is his first book.
General Fields
- :
- : Kodansha America, Inc
- : Kodansha America, Inc
- : 1.356
- : November 2012
- : 297mm X 238mm X 23mm
- : United States
- : books
Special Fields
- : Yoshihiro Murata
- : Hardback
- : 2nd edition
- : 641.5952
- : 192
- : Colour Photographs