Author(s): Zachary Golper; Peter Kaminsky; Thomas Schauer (Photographer)

Food

Bien Cuit tells the story of Golper's ongoing quest to coax maximum flavour out of one of the world's oldest and simplest recipes. Readers and amateur bakers will reap the rewards of his curiosity and perfectionism in the form of fifty bread recipes that span the baking spectrum from rolls and quick breads to his famous 24-day sourdough starter. This book is an homage to tradition, but also to invention. Golper's methods are relatively simple and easy to master, with recipes that require no modern equipment to make at home: just a bowl, an oven, and time - the dough does most of the work.