Australian Fish and Seafood Cookbook: The Ultimate Kitchen Companion

Author(s): John Susman; Anthony Huckstep; Sarah Swan; Stephen Hodges

Food

The definitive culinary guide to the fish and seafood of Australia


Product Information

John Susman is Australia's preeminent providore of seafood, supplying the country's best restaurants. Anthony Huckstep is a restaurant reviewer, former chef and cookbook author. Stephen Hodges is regarded by many in the food industry as Australia's best seafood chef. Sarah Swan is a chef and recipe developer who worked for Neil Perry's Rockpool Group for 14 years.

General Fields

  • : 9781743362952
  • : Murdoch Books Pty Limited
  • : Murdoch Books
  • : September 2016
  • : 270mm X 215mm
  • : Australia
  • : October 2016
  • : books

Special Fields

  • : 480
  • : John Susman; Anthony Huckstep; Sarah Swan; Stephen Hodges
  • : Hardback
  • : 1016
  • : English
  • : 641.6920994