Breakfast: the Cookbook

Author(s): Emily Elyse Miller

Food | New Food & Drink

Start the day with the definitive cookbook of authentic home-cooking breakfast dishes from around the world


Breakfast is the most important - and comforting - time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they're prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether it's sweet or not, classic or regional, it's here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more.

$65.00(AUD)

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Product Information

General Fields

  • : 9780714878041
  • : Phaidon Press Limited
  • : Phaidon Press Ltd
  • : May 2019
  • : 4.5 Centimeters X 18 Centimeters X 27 Centimeters
  • : books

Special Fields

  • : Hardback
  • : 1905
  • : English
  • : 641.52
  • : 464
  • : Emily Elyse Miller