C'est Bon: Recipes From La Grande Epicerie De Paris

Description

Trish Deseine is renowned for her unpretentious approach to food, creating delicious and easy-to-prepare recipes that are always inspired and refined. Here, Trish presents more than eighty original recipes that incorporate simple, quality ingredients, often in novel combinations: from caramelized maple-butternut risotto with spicy grilled pecans to matcha green tea panna cotta with dark chocolate sauce. Inspired by the fine ingredients at La Grande Epicerie de Paris-the famous gourmet food shop in the upscale Bon Marche department store-she shares her twist on both traditional French classics and dishes with a distinctly British flavor: from smoked magret of duck to pear tarte tatin, and from Welsh rarebit to Guinness cake. Designed with the home chef's tight schedule in mind, the recipes-divided into appetizers, soups, and salads; main courses and side dishes; and desserts-are quick and easy to prepare. Each recipe is accompanied by tips and a suggested drink pairing. Modern yet informal, these recipes show how simple cuisine using exceptional products can yield delectable results, to delight gourmets everywhere.

Author description

Trish Deseine was born in Northern Ireland and lived in France for nearly thirty years. She has sold more than one million books worldwide, including "The Paris Gourmet," and has received several awards. She hosted television shows on the BBC, UKTV Food, RTE, and the Good Food Channel. She contributes to "The Guardian," "The Irish Times," and "French Elle." Deirdre Rooney s culinary photographs have been published in many books and in "Martha Stewart Living," "The Guardian," "The Times Magazine," " Grazia," "Elle," "Real Simple," and "Gourmet.""