Flavours of Hong Kong is the first design- and photography-driven book of its kind to present Hong Kong's food identity to the world. It is another beautiful addition to the culinary collection of coffee table books in the Flavours series, highlighting 130 of the best restaurants, cafes and bars in Hong Kong and their signature recipes.

Discover the inside stories of the local chefs and their kitchens to find what makes Hong Kong one of the most loved international food cities in the world. Flavours of Hong Kong is an exciting mix of east-meets-west flavours, showcasing everything that makes this city unique on the international culinary stage.