If there is one book that belongs on the shelf of food lovers, it is Sicilian Food by Mary Taylor Simeti. This is a classic, the definitive work on Sicilian cooking and is full of authentic, hard to find recipes gleaned from the author's friends, family and acquaintances on the island itself. 'A delightful mix of culinary and social history, with mouth-watering Sicilian recipes included as an added bonus.' - Library Journal 'This is a delightful mix of culinary and social history, with mouth-watering Sicilian recipes included as an added bonus. [Simeti's] wit and pleasing style make her observations on food, eating habits, and culture as addictive as some of the dishes she describes.' - Library Journal
