The Indian Vegetarian Cookbook

Author(s): Pushpesh Pant; Haarala Hamilton (Photographer); Max (By (photographer))

Food | New Food & Drink

Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook

Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, vegetables and legumes, grains, and desserts. Drawing inspiration from India's myriad regions and culinary traditions, Pushpesh Pant simplifies this hugely popular cuisine with easily achievable, nourishing, and authentic dishes so tasty and satisfying that they are suitable for vegetarians, meat-eaters, and those simply wishing to reduce the amount of meat in their diet.


Product Information

Pushpesh Pant was born in Nainital, northen India, and is now a professor at the Jawaharlal Nehru University in New Delhi. A regular recipe columnist and author of many cookbooks in India as well as India Cookbook, published by Phaidon.

General Fields

  • : 9780714876412
  • : Phaidon Press Limited
  • : Phaidon Press Ltd
  • : May 2018
  • : 246mm x 189mm
  • : United Kingdom
  • : May 2018
  • : books

Special Fields

  • : Pushpesh Pant; Haarala Hamilton (Photographer); Max (By (photographer))
  • : Hardback
  • : 1
  • : English
  • : 641.56360954
  • : 272
  • : 200 colour.