Coming to My Senses - The Making of a Counterculture Cook - US EDITION

Author(s): Alice Waters

Food & Wine

A New York Times BestsellerA Publishers Weekly BestsellerAn IndieBound BestsellerWhen Alice Waters opened her "little French restaurant" in Berkeley in 1971, no one anticipated the indelible mark it would leave on the culinary landscape -- least of all Alice, who now retraces the events that led her there.

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Product Information

General Fields

  • : 9780307718297
  • : Crown Publishing Group
  • : Clarkson Potter
  • : May 2018
  • : .8 Inches X 5.2 Inches X 8 Inches
  • : books

Special Fields

  • : Alice Waters
  • : Paperback
  • : English
  • : 641.5092 B
  • : 320