Under the Olive Tree by Manuela Darling-Gansser
$45.00 AUD
Category: Food
In this book, a passionate cook takes you on a culinary odyssey. "Under the Olive Tree" is a celebration of Mediterranean al fresco living at its best! "Under the Olive Tree" is a story of family life and food in Lugano, an elegant city clinging to the edges of a Swiss Lake near the northern Italian bor ...Show more
Let It Simmer by MORAN Sean
$49.95 AUD
Category: Food
From restaurant signature dishes, such as a Portuguese-inspired White Bean Soup with Pipis and Chorizo, to the more prosaic but sustaining Soup with Three Lives', these recipes are about making food for how we live. This work also tells the stories that provide glimpses into the author's other life' at ...Show more
Gourmet Bistros and Restaurants of Paris: The City's Finest Tables by Franck Ferrand
$39.95 AUD
Category: Food
Since its veritable invention of the restaurant with the opening of Beauvilliers in 1784, Paris has harbored a love affair with fine cuisine. This book celebrates the spots that keep the City of Light at the crossroads of culinary tradition and innovation. Pierre Rival indulges the reader with a discern ...Show more
Italy for the Gourmet Traveller by Fred Plotkin
$35.00 AUD
Category: Food
Most visitors to Italy flock to the crowded tourist centres, but in "Italy for the Gourmet Traveller", Fred Plotkin takes us beyond the traditional tourist experience and lures us to special places, whether in big cities or out-of-the-way villages, often overlooked by the uninitiated. Under his discerni ...Show more
Apples for Jam - Recipes for Life by Tessa Kiros
$69.95 AUD
Category: Food
Apples for Jam is Tessa Kiros' third international bestseller
Baby and Toddler Food ( Food for Life series) by Carol Fallows & Karen Kingham
$29.95 AUD
Category: Food
Comprises 8 sections: Starting out; Baby food; Toddler food; Simple snacks Something sweet; Birthdays & other occasions; Food allergy & intolerance; and Basics. The recipes have been thoroughly tested to ensure that they work and cater specifically to each of the feeding developmental stages. ...Show more
Falling Cloudberries: A World of Family Recipes by Tessa Kiros
$69.95 AUD
Category: Food
Falling Cloudberries is filled with the recipes that have weaved their way through the life of Tessa Kiros and her family, from the sweets handed out at Scottish fetes on days off from a Greek school in South Africa to the rice puddings with rosewater and cinnamon made in a shed by her Cypriot grandfath ...Show more
Madhur Jaffrey's Ultimate Curry Bible by Madhur Jaffrey
$75.00 AUD
Category: Food
This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. The influence of the Indian curry has been far-reaching: Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including thos ...Show more
Simple French Food by Richard Olney
$29.99 AUD
Category: Food
First published in the 1970s to critical acclaim Richard Olney's "Simple French Food" follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as "Elizabeth David Classics" and "Charcuterie and French Pork C ...Show more
The Man Who Ate Everything: Everything You Ever Wanted to Know About Food, But Were Afraid to Ask by Jeffrey Steingarten
$22.95 AUD
Category: Food
Jeffrey Steingarten is to food writing what Bill Bryson is to travel writing. Whether he is hymning the joys of the perfect chip, discussing the taste of beef produced from Japanese cows which are massaged daily and fed on sake, or telling us the scientific reasons why salad is a 'silent killer', his hu ...Show more