Basque: Spanish Recipes From San Sebastian & Beyond by José Pizarro
$30.00 AUD
Category: Food
If you visit the Basque Country, you will undoubtedly fall in love. Located on the Spanish-French border in Northern Spain, it is home to some of the world's finest restaurants, spectacular modern architecture and dramatic scenery. In Basque, the leading Spanish chef, Jos Pizarro, takes readers on a ...Show more
The Ultimate Book of Chocolate: Make Your Chocolate Dreams Become a Reality by Melanie Dupuis
$60.00 AUD
Category: Food
In The Ultimate Book of Chocolate trained pastry chef Melanie Dupuis will teach you how to make your chocolate dreams become a reality. Learn how to temper, mould and decorate like a pro with the complete guide to everything chocolate. Starting with the basics, Melanie will take you through all the diff ...Show more
Torta della Nonna: A Collection of the Best Homemade Italian Sweets by Emiko Davies
$35.00 AUD
Category: Food
Torta della Nonna brings together the best Italian sweets recipes from Emiko Davies' books, Florentine, Acquacotta, and Tortellini at Midnight, plus five brand new recipes. Across eight chapters, this stunning collection features classic well-known recipes, as well as family recipes passed from generat ...Show more
Slow Victories: A Food Lover's Guide To Slow Cooker Glory by Katrina Meynink
$35.00 AUD
Category: Food
A slow cooker cookbook for people who love to cook. Slow Victories removes the angst from the dinner rut with creative ways to use slow cookers for surprising results. It throws off the idea that cookbooks directed by convenience are necessarily virtuous or bland, instead delivering ideas for across th ...Show more
The Origins of Cooking - Palaeolithic and Neolithic Cooking by Ferran Adrià
$195.00 AUD
Category: Food
An exploration of the birth of cooking, as charted by leading authority Ferran Adri 's elBullifoundation This essential volume examines the foundations of cuisine, starting with its earliest sources. Tracing every element of the produce, implements, and skills involved in food preparation, it asks such ...Show more
The Arabesque Table: Contemporary Recipes from the Arab World by Reem Kassis; Dan Perez (By (photographer))
$50.00 AUD
Category: Food
A one-of-a-kind collection of original contemporary recipes from across the Arab world from acclaimed author Reem Kassis The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's cultural knowledge with her contemporary interpretations of an ancient, remar ...Show more
The Biscuit by Collingham, Lizzie
$42.99 AUD
Category: Food
'Fascinating' - Prue Leith Bourbons. Custard Creams. Rich Tea. Jammie Dodgers. Chocolate Digestives. Shortbread. Ginger snaps. Which is your favourite? British people eat more biscuits than any other nation; they are as embedded in our culture as fish and chips or the Sunday roast. But biscuits are no ...Show more
Vino Business - The Cloudy World of French Wine by Isabelle Saporta; Kate Deimling (Translator)
$30.00 AUD
Category: Wine
"This sharp critique of French winemakers, and Bordeaux's Saint Emilion region in particular, caused quite a stir when it was published in France in 2014" (Publishers Weekly). Already provoking debate and garnering significant attention across France and within the wine world, Vino Business is a "truly ...Show more
Bocuse in Your Kitchen: Simple French Recipes for the Home Chef by Paul Bocuse
$43.00 AUD
Category: Food
"Bocuse in Your Kitchen" contains no recipes involving black truffles, caviar, or foie gras. Instead, author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare. According to the chef, Simple fare is, in my opinion, the best the kind tha ...Show more
Eating With My Mouth Open by Sam van Zweden
$30.00 AUD
Category: Food
'To eat is to build upon our collective story. We use food to say, again and again, who we are.' Eating with My Mouth Open is food writing like you've never seen before: honest, brave, and exceptionally tasty. Lyrically written, Sam van Zweden offers a millennial response to classic food writers, reve ...Show more
Coconut and Sambal: Recipes from My Indonesian Kitchen by Lara Lee
$40.00 AUD
Category: Food
Vibrant and authentic recipes from the bountiful islands of Indonesia Beyond Indonesia's lush rainforests, tropical seas and abundant rice fields lies a country not often seen by visitors. It is one of bustling local markets, lively street food stalls, colourful shops and houses and generous community s ...Show more
Salmon: A Fish by Mark Kurlansky
$40.00 AUD
Category: Food
Most of what we do on land ends up impacting the ocean, but never is that clearer than when we look at salmon. Centuries of our greatest assaults on nature, from overfishing to dams, from hatcheries to fish farms, from industrial pollution to the ravages of climate change, can be seen in their harrowing ...Show more