The Pasta Codex 1001 Recipes by Vincenzo Buonassisi
$50.00 AUD
Category: Food
Featuring 1,001 recipes compiled over thirty years of research and travel, The Pasta Codex relates the history and traditions behind the world's most famous food, with recipes for every shape and type of pasta and sauce.For decades, home cooks and pasta lovers have yearned for a complete English transla ...Show more
The Best American Food Writing 2023 by Mark Bittman; Silvia Killingsworth
$38.00 AUD
Category: Food | Series: Best American Ser.
A collection of the year's top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman. "In almost any culture, at any time, you can find food writing," writes guest editor Mark Bittman in his introduction. "Food means growing and hardship, and health and medici ...Show more
Bruno's Cookbook by Martin Walker, Julia Watson
$60.00 AUD
Category: Food
A sumptuous French cookbook that immerses readers in the incomparable cuisine of the Périgord region, by the bestselling author of the beloved Dordogne Mysteries series, co-authored with his wife, food writer and novelist, Julia Watson.Bruno Courrèges, the protagonist of Martin Walker's internationally ...Show more
National Dish: Around the World in Search of Food, History and the Meaning of Home by Anya von Bremzen
$35.00 AUD
Category: Food
In National Dish, acclaimed food writer Anya von Bremzen sets out to investigate the eternal cliche that "we are what we eat". Travelling from Paris to Tokyo, from Seville, Oaxaca and Naples to Istanbul, she investigates the rapid decline of France's pot-au-feu, the misconstrued beginnings of pizza, th ...Show more
Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City by François-Régis Gaudry
$75.00 AUD
Category: Food | Series: Let's Eat Ser.
A joyful, comprehensive, energetically illustrated love letter to the culinary treasure that is Paris, from the bestselling author of Let’s Eat France! Paris is the second-most visited city in the world—and food-wise, it has no peer. The cafés, the bistros, the bakeries, the grand old restaurants. And ...Show more
Pasta Love: How to make, eat and celebrate pasta like an Italian by Jaclyn Crupi
$35.00 AUD
Category: Food
A heart-warming and mouth-watering celebration of everything to do with pasta from the hardest working bookseller/author in Australia. Pasta Love is a love letter to pasta and the people who make it. According to Jaclyn Crupi - a proud Italian-Australian pasta maker and devotee - pasta is love, pasta i ...Show more
The Farm Table: A Cookbook by Julius Roberts
$55.00 AUD
Category: Food
The first book from TV chef and farmer, Julius Roberts. Offering simple, rustic seasonal recipes and stories from his Dorset small-holding, The Farm Table will appeal to buyers of Nigel Slater's The Kitchen Dairies (294k TCM), The Naked Chef and Jamie at Home, and Hugh Fearnley Whittingstall's River Cot ...Show more
The Dinner Party: A Chef's Guide to Home Entertaining by Martin Benn, Vicki Wild
$60.00 AUD
Category: Food
The Dinner Party is the ultimate guide to sophisticated home entertaining from fine dining chef Martin Benn, featuring nine expert menus for memorable feasts from relaxed gatherings to glamorous celebrations. Martin Benn (Sepia, Society) is one of Australia’s most accomplished chefs, but his passion i ...Show more
Harry's Bar - The Life and Times of the Legendary Venice Landmark by Arrigo Cipriani
$30.00 AUD
Category: Food
Now in paperback, the inside story of one of the world's most renowned watering holes, legendary since the days of Hemingway.Harry's Bar in Venice has remained one of the world's most storied watering holes, as entrenched a fixture of the Venetian landscape as the Doge's Palace, the Basilica, and the Pi ...Show more
Sweet Enough: A Baking Book by Alison Roman
$55.00 AUD
Category: Food
Sweet Enough is a simple, stylish cookbook full of desserts that come together faster than you can eat them – from Alison Roman, the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison mad ...Show more
The North African Cookbook by Jeff Koehler, Ellie Smith
$75.00 AUD
Category: Food
A collection of 445 exciting and accessible recipes that celebrate North Africa’s vibrant and diverse food culture Life in North Africa heavily revolves around that most important of passions, food. Drawing on Berber, Arabic, and Ottoman influences as well as French, Spanish, and Italian ones, this gor ...Show more
Love is a Pink Cake: Irresistible bakes for breakfast, lunch, dinner and everything in between by Claire Ptak
$55.00 AUD
Category: Food
'AN ABSOLUTELY ENCHANTING BOOK' Nigella Lawson | 'A MARVELLOUS ACHIEVEMENT' Jeremy Lee | 'A VIOLET RECIPE ALWAYS WORKS PERFECTLY' Anna Jones | 'GENEROUS, INTUITIVE and BEAUTIFUL' Laila Gohar The very best cakes are always the ones we bake with love at home. Claire Ptak has two homes: her native Northern ...Show more