Stalin's Wine Cellar by John Baker
$25.00 AUD
Category: Wine
In the late 1990s, John Baker was known as a purveyor of quality rare and old wines. Always entrepreneurial and up for adventure, he was the perfect person for an occasional business partner to approach with a mysterious wine list that was foreign to anything John, or his second-in-command, Kevin Hopko, ...Show more
The Vineyard of Saint-Émilion - A World Heritage Vineyard by Florence Hernandez; Guillaume de Laubier (By (photographer)); Guy Savoy (Foreword by)
$70.00 AUD
Category: Wine
Journalist Florence Hernandez and photographer Guillaume de Laubier invite readers to discover exceptional wines from Saint-Émilion, the oldest and most prestigious vineyard in the world. Foreword by Guy Savoy Limestone, clay, sand . . . The vines of Saint-Émilion are rooted in a land made of a mosaic ...Show more
Adventures in Rosé Wine in Provence by Francoise Parguel; Camille Moirenc (By (photographer))
$60.00 AUD
Category: Wine
Writer and lifestyle expert Françoise Parguel raises a glass to toast the internationally successful rosé wine and its home in the Provence region of France in this first book to detail its history, featuring beautiful photography by Camille Moirenc.Born in the oldest French wine region of Provence, ros ...Show more
The Whisky Dictionary - An a-Z of Whisky, from History and Heritage to Distilling and Drinking by Ian Wisniewski
$40.00 AUD
Category: Wine
An illustrated A-Z compendium of everything you need to know about whisky, from all over the world.This is the drinker's guide to every aspect of whisky, from Scotch to Japanese, rye to bourbon and beyond. With hundreds of entries covering everything from history, ingredients and distilling techniques t ...Show more
The Oxford Companion to Wine by Julia Harding (ed.), Jancis Robinson (ed.), Tara Q. Thomas
$89.95 AUD
Category: Wine | Series: Oxford Companions Ser.
Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume! The Oxford Companion to Wine is a uniquely comprehensive and in-depth A-Z reference book on every aspect of wine: more than 4,000 entries covering topics from history through geography, geology, soil science, viti ...Show more
Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country by Shelley Lindgren, Kate Leahy
$60.00 AUD
Category: Wine
An introduction to the wines of Italy by region and grape, telling the story of how the history of the country shaped Italian wines and how modern winemakers are looking to the past to revive the industry.From award-winning sommelier Shelley Lindgren, who has long been recognized (and now knighted!) for ...Show more
Alternative Reality: How Australian wine changed course by Max Allen
$50.00 AUD
Category: Wine
This book is for anyone who wants to deepen their understanding of why the Australian wine scene is the way it is today and get more enjoyment out of a wider range of delicious wines. Australian wine has been through a revolution over the last two decades. New grape varieties, new wine styles, new wine ...Show more
Hugh Johnson Pocket Wine 2024 by Hugh Johnson, Margaret Rand
$35.00 AUD
Category: Wine
The brand new edition of the unrivalled and bestselling annual, Hugh Johnson's Pocket Wine Book, the world's bestselling annual wine guide. The world's best-selling annual wine guide. Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restauran ...Show more
Juniperlooza: Gin-Soaked Cocktails and Concoctions by Elouise Anders, Sirmano
$30.00 AUD
Category: Wine
Whether you prefer the humble Gin and Tonic, the iconic French 75, or more modern creations like the Honeysuckle Sour, gin is the foundation to some truly great libations. Without it, we wouldn’t have the Martini, the Tom Collins, or the Negroni. Juniperlooza distills the best of gin cocktails, featurin ...Show more
Champagne Magnum Opus by Richard Juhlin
$195.00 AUD
Category: Wine
This is a grand and luxurious compendium on the most elegant beverage by world-renowned champagne expert Richard Juhlin.Richard Juhlin, the world's foremost champagne expert, takes readers on a journey through the history of the beverage, the leading winemakers of Champagne, and the art of tasting.Super ...Show more
The New York Times Essential Book of Cocktails (Second Edition) by Steve Reddicliffe
$63.00 AUD
Category: Wine
This updated edition contains more than 400 classic and contemporary craft cocktail recipes, paired with exceptional writing and the authoritative voice of The New York Times. Cocktail hour is one of America's most popular pastimes and a favorite way to entertain. What better place to find the secrets o ...Show more
150 Bars You Need to Visit Before You Die by JURGEN LIJCOPS
$70.00 AUD
Category: Wine | Series: G - Reference,Information and Interdisciplinary Subjects Ser.
Since 150 Bars You Need to Visit Before You Die came out in 2018, more than 17,000 copies have been sold. Time for an updated version, with no less than 50 new bars. Discover which bars you must visit worldwide for their delicious cocktails, unique interiors or authentic atmosphere. Sommelier and spirit ...Show more