The Physiology of Taste by Jean-Anthelme Brillat-Savarin; Anne Drayton (Introduction by, Foreword by, Translator)
$28.00 AUD
Category: Food | Series: Classics Ser.
Brillat-Savarin's unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form. First published in France in 1825, this remarkable book reflected a new era in French cuisine- the advent of the restaurant, which gave the bourgeoisie the opportu ...Show more
A New Book of Middle Eastern Food by Claudia Roden
$39.95 AUD
Category: Food
Since the book first came out in 1968, Claudia Roden has continued to collect recipes and culinary wisdom from the Middle East. As a result of talking and writing to many people, tasting their food and watching them cook.
Delicate: New Food Culture by Robert Klanten
$90.00 AUD
Category: Food
To eat in a way that is better, more delicious, more aesthetic, and more passionate is the collective goal of an international scene comprised of independent producers, shops, restaurants, activists, designers, and event managers. Eating is so much more than merely fulfilling a fundamental bodily need. ...Show more
Menus for Chez Panisse: The Art and Letterpress of Patricia Curtan by Patricia Curtan
$60.00 AUD
Category: Food
This book is a collection of menus designed specifically for Chez Panisse. Menus were created in a variety of formats, which explains the larger trim to accommodate one, two, or three menus. Curtan includes wonderful anecdotes (about the restaurant, the people, the food, the occasions celebrated by the ...Show more
Cox Cookies & Cake by Patrick Cox & Eric Lanlard
$35.00 AUD
Category: Food
Edgy, contemporary design and striking graphic photography reflects the distinctive CCC branding, reaching urbane, fashionable, innovative and creative readers, far beyond the realms of the normal baking audience. Under the expert guidance of Patrick Cox and Eric Lanlard, cupcakes have received a sul ...Show more
Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris by Lauren Shockey
$32.99 AUD
Category: Food
Out of uni, Lauren Shockey took an entry level job for a PR company that did a lot of work in the food industry. For a food-obsessed young woman it was a way she could combine her love of food with a career her parents approved of. She hated it and saw herself as a cubicle slave chained to the photocopi ...Show more
Terrine by Stephane Reynaud
$18.95 AUD
Category: Food
No one knows more about terrines than French chef and restaurateur Stephane Reynaud, author of Pork & Sons. In this sequel, he brings together his passion for regional French cooking and his enthusiasm for creating modern takes on culinary classics. TERRINE is a gorgeous collection of over 100 rusti ...Show more
The Modern Pantry by Anna Hansen
$59.95 AUD
Category: Food
The Modern Pantry restaurant serves some of the most exciting food in London. Anna Hansen's flavour combinations are wholly original; her dishes combine the best of seasonal western ingredients with the freshness and spice of Asian and Pacific Rim cooking.In this, her first cookbook, Anna introduces the ...Show more
Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track by Rick Stein
$49.95 AUD
Category: Food
"I ve wanted to make a series in Spain for a long time. I love Spanish food, I ve been going there since I was a young boy but until quite recently I don t think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, ...Show more
Where the Heart is by Karen Martini
$59.95 AUD
Category: Food
"Where the Heart Is" is a collection of Karen Martini's inspiring recipes with over 140 recipes, the book is illustrated with Petrina Tinslay's stunning photographs, this book offers the best of home cooking. Karen's repertoire ranges from Mediterranean to Middle Eastern dishes, by way of North Africa ( ...Show more
Winter on the Farm by Matthew Evans
$50.00 AUD
Category: Food
Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew Evans, as he embraces winter with more than 85 warming recipes - from winter potato and bacon soup, and stout, beef shin and mushroom pie to an exceptionally delicious kentish cherry and elderflower f ...Show more
My Grandma's Kitchen by Louise Fulton Keats
$29.95 AUD
Category: Food
My Grandma's kitchen is the best place to be. We're ever so busy, Grandma and me. We have all sorts of gadgets that go whizz and whir. And there's always a bowl Grandma needs me to stir. Join Lulu and Grandma in the kitchen, where Lulu helps make all kinds of delicious things, like crepes with lemon and ...Show more