Save with Jamie : Shop Smart, Cook Clever, Waste Less by Jamie Oliver
$49.99 AUD
Category: Food
A fantastic and timely new book from Jamie Oliver, Save with Jamie focuses on feeding your family healthily and economically. With his trademark tone, style and design, Jamie shows us the most delicious ways to stretch your family food budget further while still enjoying lots of flavour and good, health ...Show more
Almond Bar: 100 Delicious Syrian Recipes by Sharon Salloum
$40.00 AUD
Category: Food
Heady spices, creamy tahini, tender lamb, fragrant rosewater, and fresh, salty cheeses. Enter the exotic world of Syrian cooking. Sharon Salloum, co-owner and chef of Almond Bar restaurant in Sydney, was brought up in a traditional Syrian household, where a steady stream of friends and family were welco ...Show more
Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art by Caitlin Freeman
$39.95 AUD
Category: Food
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces ...Show more
Australian Wine Vintages: 31st Edition 2014 by Robert Geddes MW
$34.95 AUD
Category: Wine
The Gold Book makes the choice for readers by following the most consistent 340 wineries in Australia. Based on Rob’s experience as a Master of Wine, his extensive tastings and over 30 years experience in the industry, it is truly an insider’s view. You can drink a different bottle of Australian wine ev ...Show more
Wine and War - The French, the Nazis and France's greatest treasure by Don Kladstrup; Petie Kladstrup
$25.00 AUD
Category: Wine | Series: The\Hungry Student Ser.
In the vineyards, wine caves, and cellars of France as war and occupation came to the country winemakers acted heroically not only to save the best wines but to defend their way of life.
101 Whiskies to Try Before You Die by Ian Buxton
$25.00 AUD
Category: Food
Fully updated and revised, 101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list. It is not a list of the 101 'best' whiskies in the world in the opinion of a self-appointed whisky guru. It is simply a guide to the 101 whiskies that enthusiasts must seek out an ...Show more
Latte Art
$70.00 AUD
Category: Food
Coffee bars are popular places these days. Cosy, hip, crowded and loving the bean. With more and more well-educated baristas, a cup of coffee became much more than just that necessary drink to start the day. It became art. And who would be better placed to tell us more about this art form than Peter Her ...Show more
Breakfast: A History by Heather Arndt Anderson
$54.95 AUD
Category: Food | Series: The Meals Series
From corn flakes to pancakes, Breakfast: A History explores this "most important meal of the day" as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been de ...Show more
When I Get Home by Matt Moran
$39.99 AUD
Category: Food
Join ARIA head chef and television personality Matt Moran as he relaxes in the kitchen and around the table at home. Enjoy school-night dinners, long Sunday lunches and big weekend breakfasts. Learn how to make simple food special by adding that extra ingredient, and discover how home cooking can benefi ...Show more
Chocolate Wars: From Cadbury to Kraft 200 Years of Sweet Success and Bitter Rivalry by Deborah Cadbury
$33.00 AUD
Category: Food
In Chocolate Wars bestselling historian and award-winning documentary maker Deborah Cadbury takes a journey into her own family history to uncover the rivalries that have driven 250 years of chocolate empire-building. In the early nineteenth century Richard Tapper Cadbury sent his son, John, to London t ...Show more
Cuisine and Empire: Cooking in World History by Rachel Laudan
$59.95 AUD
Category: Food | Series: California Studies in Food & Culture
Rachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines - from the mastery of grain cooking some twenty thousand years ago, to the present - in this superbly-researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplic ...Show more
Craft Cocktails by Brian Van Flandern
$85.00 AUD
Category: Wine
The long awaited companion book to Assouline's award-winning Vintage Cocktails, Craft Cocktails explores the new golden age of the cocktail as culinary art form. World-renowned mixologist Brian Van Flandern shares some of his famous recipes conceived while working as the head mixologist for Michelin thr ...Show more