The Best American Food Writing 2023 by Mark Bittman; Silvia Killingsworth
$38.00 AUD
Category: Food | Series: Best American Ser.
A collection of the year's top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman. "In almost any culture, at any time, you can find food writing," writes guest editor Mark Bittman in his introduction. "Food means growing and hardship, and health and medici ...Show more
Bruno's Cookbook by Martin Walker, Julia Watson
$60.00 AUD
Category: Food
A sumptuous French cookbook that immerses readers in the incomparable cuisine of the Périgord region, by the bestselling author of the beloved Dordogne Mysteries series, co-authored with his wife, food writer and novelist, Julia Watson.Bruno Courrèges, the protagonist of Martin Walker's internationally ...Show more
The Secret of Cooking: Recipes for an Easier Life in the Kitchen by Bee Wilson
$60.00 AUD
Category: Food & Wine
'A genuinely game-changing cook book' Nigella Lawson 'Notes from a lifetime of reading, thinking, cooking and eating' Diana Henry The Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, whether you are cooking for yourself or for a crowd. Bee shows you ...Show more
National Dish: Around the World in Search of Food, History and the Meaning of Home by Anya von Bremzen
$35.00 AUD
Category: Food
In National Dish, acclaimed food writer Anya von Bremzen sets out to investigate the eternal cliche that "we are what we eat". Travelling from Paris to Tokyo, from Seville, Oaxaca and Naples to Istanbul, she investigates the rapid decline of France's pot-au-feu, the misconstrued beginnings of pizza, th ...Show more
Let's Eat Paris!: The Essential Guide to the World's Most Famous Food City by François-Régis Gaudry
$75.00 AUD
Category: Food | Series: Let's Eat Ser.
A joyful, comprehensive, energetically illustrated love letter to the culinary treasure that is Paris, from the bestselling author of Let’s Eat France! Paris is the second-most visited city in the world—and food-wise, it has no peer. The cafés, the bistros, the bakeries, the grand old restaurants. And ...Show more
Pasta Love: How to make, eat and celebrate pasta like an Italian by Jaclyn Crupi
$35.00 AUD
Category: Food
A heart-warming and mouth-watering celebration of everything to do with pasta from the hardest working bookseller/author in Australia. Pasta Love is a love letter to pasta and the people who make it. According to Jaclyn Crupi - a proud Italian-Australian pasta maker and devotee - pasta is love, pasta i ...Show more
The Food I Love: A new edition by Neil Perry
$65.00 AUD
Category: Food & Wine
Redesigned and revised for a new generation of readers, The Food I Love is a modern classic bestseller from Australia's most respected chef. Eighteen years and countless print runs since Neil Perry first published his philosophy on cooking, The Food I Love has stood the test of time as one of the most r ...Show more
Korean Home Cooking: 100 Authentic Everyday Recipes, From Bulgogi to Bibimbap by Jina Jung
$50.00 AUD
Category: Food & Wine
Elegantly simple, big on flavour and strong on comfort, these family favourites with step-by-step instructions make an ideal introduction to Korean cooking at your place. For lovers of all things Korean comes the ideal step-by-step entry point to recreating your favourite dishes at home. Welcome to Kore ...Show more
Have You Eaten Yet - Stories from Chinese Restaurants Around the World by Cheuk Kwan (Contribution by)
$30.00 AUD
Category: Food & Wine
From Cape Town, South Africa, to small-town Saskatchewan, family-run Chinese restaurants are global icons of immigration, community, and delicious food. The cultural outposts of far-flung settlers, bringers of dim sum, Peking duck, and creative culinary hybrids, Chinese restaurants are a microcosm of gr ...Show more
The Farm Table: A Cookbook by Julius Roberts
$55.00 AUD
Category: Food
The first book from TV chef and farmer, Julius Roberts. Offering simple, rustic seasonal recipes and stories from his Dorset small-holding, The Farm Table will appeal to buyers of Nigel Slater's The Kitchen Dairies (294k TCM), The Naked Chef and Jamie at Home, and Hugh Fearnley Whittingstall's River Cot ...Show more
The Dinner Party: A Chef's Guide to Home Entertaining by Martin Benn, Vicki Wild
$60.00 AUD
Category: Food
The Dinner Party is the ultimate guide to sophisticated home entertaining from fine dining chef Martin Benn, featuring nine expert menus for memorable feasts from relaxed gatherings to glamorous celebrations. Martin Benn (Sepia, Society) is one of Australia’s most accomplished chefs, but his passion i ...Show more
The New French Wine [Two-Book Boxed Set]: Redefining the World's Greatest Wine Culture by Jon Bonné
$260.00 AUD
Category: Wine
The first definitive guide to contemporary French wines and producers in a deluxe two-book package, from a two-time James Beard Award winner This comprehensive and authoritative resource takes readers on a tour through every wine region of France, featuring some 800 producers and more than 7,000 wines, ...Show more