When I Get Home by Matt Moran
$39.99 AUD
Category: Food
Join ARIA head chef and television personality Matt Moran as he relaxes in the kitchen and around the table at home. Enjoy school-night dinners, long Sunday lunches and big weekend breakfasts. Learn how to make simple food special by adding that extra ingredient, and discover how home cooking can benefi ...Show more
Chocolate Wars: From Cadbury to Kraft 200 Years of Sweet Success and Bitter Rivalry by Deborah Cadbury
$33.00 AUD
Category: Food
In Chocolate Wars bestselling historian and award-winning documentary maker Deborah Cadbury takes a journey into her own family history to uncover the rivalries that have driven 250 years of chocolate empire-building. In the early nineteenth century Richard Tapper Cadbury sent his son, John, to London t ...Show more
Cuisine and Empire: Cooking in World History by Rachel Laudan
$59.95 AUD
Category: Food | Series: California Studies in Food & Culture
Rachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines - from the mastery of grain cooking some twenty thousand years ago, to the present - in this superbly-researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplic ...Show more
The Square: The Cookbook: v. 1: Savoury by Philip Howard
$80.00 AUD
Category: Food
Meticulous, detailed, and fiercely intelligent, this is a book that will set the benchmark for books of the highest culinary ambition"" Giving precise instructions on how to create food of top Michelin standard, this beautiful cookbook features 150 in-depth recipes from a highly acclaimed master chef, a ...Show more
Sweet Greek: Simple Food and Sumptuous Feasts by Kathy Tsaples
$44.95 AUD
Category: Food
Renowned for her 'Sweet Greek' produce shop, Kathy Tsaples now shares her favourite recipes learned in her mothers kitchen, in this beautifully produced book. The book is themed around the traditional Greek holidays such as Lent, Easter, Name Day, and so on, each with accompanying recipes for a feast. B ...Show more
I Love New York: A Moment in New York Cuisine: Ingredients and Recipes by Daniel Humm
$65.00 AUD
Category: Food
From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York. After landing rave reviews for their transformation of Eleven Madison Park from a French brasserie into a fine ...Show more
Tassajara Cookbook: Lunches, Picnics and Appetizers by Karla Oliveira
$34.95 AUD
Category: Food
Vegetarian appetizers and light meals from the Tassajara Zen Mountain Center. Tassajara Zen Mountain Center, the legendary Buddhist monastery set deep in California's Ventana wilderness, is famous for its healthy gourmet vegetarian cuisine. Guests are known to rave about one particular Tassajara tradit ...Show more
The French Cook - Sauces by Holly Herrick
$30.00 AUD
Category: Food
Master the art of classic French sauces The French Cook: Sauces is the first in a series of French cookbooks that will simplify and demystify French cuisine for all of those who love it and would like to bring it home to their American kitchens without traveling outside their homes. In her latest book ...Show more
The True History of Chocolate by Sophie D. Coe
$29.95 AUD
Category: Food
Chocolate the food of the Gods has had a long and eventful history. Its story is expertly told here by the doyen of Maya studies, Michael Coe, and his late wife, Sophie. The book begins 3,000 years ago in the Mexican jungles and goes on to draw on aspects of archaeology, botany and socio-economics. Used ...Show more
What's for Dinner?: Delicious Recipes for a Busy Life by Curtis Stone; Quentin Bacon (Photographer)
$39.95 AUD
Category: Food
"Curtis Stone, host of Arena's hugely popular Top Chef Mastersand the Discovery Channel's Around the World in 80 Plates, provides a culinary road map of time-saving kitchen solutions and delicious dishes for every day of the week. We're all busy. We can all appreciate using a recipe that we know will cu ...Show more
The SMH Good Cafe Guide 2013 by Jill Dupleix
$10.00 AUD
Category: Food
Jill Dupleix and her team of reviewers track down the best coffees and light food in Sydney. Using a similar scoring system to the Good Food Guide, 300+ cafes are put to the test, with awards in a host of categories.
The Pedant in the Kitchen by Julian Barnes
$20.00 AUD
Category: Food
The Pedant's ambition is simple. He wants to cook tasty, nutritious food; he wants not to poison his friends; and he wants to expand, slowly and with pleasure, his culinary repertoire. A stern critic of himself and others, he knows he is never going to invent his own recipes (although he might, in a bur ...Show more