Lantern Cookery Classics: David Herbert by David Herbert
$19.99 AUD
Category: Food | Series: Lantern Cookery Classics
If you're after classic recipes that work every time, look no further. This lovely collection of David Herbert's sweet and savoury favourites has something for everyone. Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes fro ...Show more
Manu Feidel (Lantern Cookery Classic) by Manu Feildel
$19.99 AUD
Category: Food | Series: Lantern Cookery Classics
This carefully chosen selection of Manu's classic French home-style and bistro recipes is like the 'little red dress' of French cuisine - a must-have for anyone interested in the beauty of a cuisine that never goes out of fashion. Lantern Cookery Classics gathers timeless recipes from much-loved authors ...Show more
Guy Grossi (Lantern Cookery Classic) by Guy Grossi
$19.99 AUD
Category: Food | Series: Lantern Cookery Classics
Guy Grossi, Australia's favourite Italian chef, shares treasured family recipes for some of the classics of Italian cuisine. Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much-loved authors in this new serie ...Show more
Christine Manfield (Lantern Cookery Classic) by Christine Manfield
$19.99 AUD
Category: Food | Series: Lantern Cookery Classics
An evocative collection of Christine Manfield's classic recipes, inspired by her lifelong passion for food and insatiable appetite for travel. Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much loved authors ...Show more
Lantern Cookery Classics: Karen Martini by Karen Martini
$19.99 AUD
Category: Food | Series: Lantern Cookery Classics
Sharing a home-cooked meal with family and friends is a source of great joy for talented chef Karen Martini. In this inspiring collection of simple recipes she shows how easy it can be to entertain stress-free. Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cook ...Show more
Delia's Cakes by Delia Smith
$40.00 AUD
Category: Food
Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites that have stood the test of time, ...Show more
The Table Comes First by Adam Gopnik
$25.00 AUD
Category: Food
The Table Comes First is at once a celebration of the rituals of eating - the scene of families, friends, lovers coming together, or breaking apart, the core of our memories - and an exploration of the extraordinary transformations that our notion of what makes food 'good' has undergone. Taking the rea ...Show more
J Sheekey Fish by Allan Jenkins
$59.95 AUD
Category: Food
In the heart of London's Covent Garden, J Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. Josef Sheekey was a market stall holder given permission by Lord Salisbury to serve fish and seafood in his 1896 property development in St Martin's Court, on ...Show more
Quinoa Revolution: Over 150 Healthy, Great-Tasting Recipes Under 500 Calories by Patricia Green
$30.00 AUD
Category: Food
BESTSELLING AUTHORS PATRICIA GREEN AND CAROLYN HEMMING show how the ancient superfood quinoa is revolutionizing the lives of people everywhere, addressing numerous health and lifestyle concerns such as weight loss, vegetarian diets, food allergies, gluten intolerance, heart conditions, and more. Quinoa ...Show more
A Bite of the Big Apple: My Food Adventure in New York by Monica Trapaga
$39.99 AUD
Category: Food
New York, New York. It's Ella and Louis. It's Seinfeld and Woody Allen. It's the bright lights of Broadway, it's hot dogs at 2 a.m., it's bagels and doughnuts and pastrami on rye. It's also Mexican, Jamaican, Filipino, Puerto Rican and Chinese food, all thrown together in a cultural cacophony quite unli ...Show more
Sicily by Phaidon Editors
$45.00 AUD
Category: Food
A culinary journey through Sicily, featuring more than 50 simple and authentic recipes from the Silver Spoon kitchen
How to Boil an Egg by Rose Carrarini
$39.95 AUD
Category: Food
How to Boil an Egg, is a collection of simple and unusual recipes for cooking eggs from Rose Bakery. Eggs are one of the most complete and nourishing of ingredients, and this book shows how tasty and versatile they can be.