Taste Le Tour by Gabriel Gate
$35.00 AUD
Category: Food
Compiled by Gabriel Gat , with a little help from Philippe Mouchel, this book is a must have for lovers of French cuisine. The recipes have all been tested and written to make cooking French food simple and delicious. Gabriel Gat was born in France and trained as a chef there before moving to Australia. ...Show more
POLPO: A Venetian Cookbook (Of Sorts): A Venetian Cookbook (Of Sorts) by Russell Norman
$55.00 AUD
Category: Food
Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bacaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the f ...Show more
Slow Food by Carlo Petrini
$27.95 AUD
Category: Food | Series: Arts & Traditions of the Table: Perspectives on Culinary History
Take a breath...Read slowly. How often in the course and crush of our daily lives do we afford ourselves moments to truly relish-to truly be present in-the act of preparing and eating food? For most of us, our enjoyment of food has fallen victim to the frenetic pace of our lives and to our increasing ...Show more
Sunday's Kitchen: Food and Living at Heide by Lesley and Morgan, Kendrah Harding
$34.99 AUD
Category: Food
Sunday Reed was a passionate cook and gardener, who believed in home-grown produce, seasonal cooking and a communal table. Sunday's Kitchen tells the story of food and living at the home of John and Sunday Reed, two of Australia's most significant art benefactors. Settling on the fifteen-acre property i ...Show more
Mastering The Art of Baking by Anneka Manning
$49.99 AUD
Category: Food
Take a masterclass in your own kitchen with Mastering the Art of Baking. This comprehensive new volume includes classics such as brioche and pork and fennel sausage rolls, through to contemporary dishes such as strawberry macaron mousse cake and caramelised tomato tart. Guiding you through the sweet and ...Show more
The Complete Robuchon by Joel Robuchan
$0.00 AUD
Category: Food
An incomparable culinary treasury: the definitive guide to French cooking for the way we live now, from the man the "Gault Millau" guide has proclaimed "Chef of the Century." Joel Robuchon's restaurant empire stretches from Paris to New York, Las Vegas to Tokyo, London to Hong Kong. He holds more Michel ...Show more
From Microliths to Microwaves: The Evolution of British Agriculture, Food and Cooking by Colin Spencer
$40.00 AUD
Category: Food
This important book is a ground breaking work on the subject of British food. It has been thought that civilisation in Britain, which stems from farming, food and cookery all began with the Romans. But it has now been discovered that thriving communities possessing a long history with their own ritual, ...Show more
British Food: An Extraordinary Thousand Years of History by Colin Spencer
$30.00 AUD
Category: Food
This important award-winning book is recognised as the authoritative work on the subject of British food. It is a breath-taking attempt to trace the changes to and influences on food in Britain from the Black Death, through the Enclosures, the Reformation, the Industrial Revolution, the rise of Capitali ...Show more
Tree to Table : Cooking with Australian Olive Oil by Patrice Newell
$59.95 AUD
Category: Food
An olive farmer and producer, Newell offers an insider's perspective. We hear of its history, flavours, techniques for harvesting and tips for tasting. We are told how to buy the best and how to store it for maximum flavour and freshness. We are introduced to around 100 recipes, many from Patrice's own ...Show more
Kylie Kwong's Simple Chinese Cooking Class by Kylie Kwong
$59.95 AUD
Category: Food
Kylie Kwong's Simple Chinese Cooking Class will take your Chinese cooking knowledge and skills to the next level, as well as providing ideas and inspiration by way of more than 130 new recipes. With Kylie at your side in the kitchen, you can easily expand your repertoire by mastering techniques such as ...Show more
Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More Than 300 Recipes by James Peterson
$49.95 AUD
Category: Food
A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson. Have you ever purchased bundles of ingredients at the farmers' market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo shoots, or ...Show more