Flavour (HB) by Sabrina Ghayour
$45.00 AUD
Category: Food
The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef.Over 100 fabulously flavourful recipes with a Middle-Eastern twist. Praise for Sabrina Ghayour:'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - ...Show more
Gohan: Everyday Japanese Cooking: Memories and stories from my family’s kitchen by Emiko Davies
$50.00 AUD
Category: Food
Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch - onigiri. And it's there for dinner, perhaps served ...Show more
Icebergs Dining Room and Bar 2002-2022 by Maurice Terzini
$100.00 AUD
Category: Food
Celebrating 20 years of Icebergs Dining Room and Bar: the food, cocktails, music, art, and personalities that have celebrated one of Sydney's most iconic restaurants. Icebergs Dining Room and Bar is an icon, standing sentinel over Bondi Beach and the powerful Pacific Ocean. Despite the beauty, the path ...Show more
Delectable - Sweet and Savory Baking by Claudia Fleming; Catherine Young; Johnny Miller (Photographer)
$75.00 AUD
Category: Food
In this "genius" (Claire Saffitz) cookbook, the "legendary pastry chef" (Eater) invites you into her home kitchen with 140+ sweet and savory recipes she perfected for friends and family. "A home baker's fantasia . . . [Fans] have been waiting twenty-one years for a follow-up to her equally legendary fir ...Show more
Dessert Divas by Christine Manfield
$79.99 AUD
Category: Food
Welcome to the pleasure dome! Desserts are all about pleasure - and what's life if there isn't pleasure? Acclaimed chef Christine Manfield believes that desserts should appeal to all the senses. They should be utterly seductive, ethereal and delicious, with aesthetics that capture your imagination. Dess ...Show more
Classic French Recipes by Ginette Mathiot
$74.95 AUD
Category: Food
A stunning collection of the very best French recipes from the foremost authority on home-cooking in France Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook. In t ...Show more
Mary McCartney. Feeding Creativity by McCartney Mary (Photographer)
$90.00 AUD
Category: Food
Mary McCartney is a photographer, filmmaker, TV cook and author. In Feeding Creativity she blends her passions for food and photography, cooking 60 of her favourite recipes for friends, family, musicians, actors, artists and visionaries. Mary makes each a specially prepared dish, which they eat together ...Show more
The Silver Spoon Pasta: Authentic Italian Recipes by The Silver Spoon Kitchen
$59.95 AUD
Category: Food
Pasta is the perfect food. Low cost, healthy, and tasty, its versatility makes it a regular feature on home dining tables as well as on the most sophisticated of restaurant menus, either dressed with just one or two ingredients, or with more elaborate sauces. Showcasing 46 different pasta types in more ...Show more
French Boulangerie - Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi FERRANDI Paris
$60.00 AUD
Category: Food
A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the "Harvard of gastronomy" by Le Monde newspaper.From crunchy baguettes to fig bread, and from traditional brioches to trendy cruffins, this comprehensive volume teaches aspiring bakers how to master th ...Show more
Good Taste - A Life of Food and Passion by Alain Ducasse; Jay McInerney (Introduction by); Clare Smyth (Introduction by)
$35.00 AUD
Category: Food | Series: G - Reference,Information and Interdisciplinary Subjects Ser.
A memoir and manifesto from the world's most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare Smyth. At twelve years old, Alain Ducasse had never been to a restaurant. Less than fifteen years later, he received his first Michelin s ...Show more
Always Add Lemon by Danielle Alvarez
$40.00 AUD
Category: Food
Always Add Lemon,the first book from Danielle Alvarez, returns in a gorgeous new format. Taking the lessons, skills and tastes acquired working alongside some of the best chefs in the world, Danielle translates formidable kitchen smarts into an inspiring collection of recipes and projects for nourishi ...Show more
Slow Food, Fast Cars by Massimo Bottura; Lara Gilmore; Jessica Rosval
$79.95 AUD
Category: Food
The story and recipes of Casa Maria Luigia, Massimo Bottura and Lara Gilmore's idyllic guest house, set in the heart of the Italian countryside When Lara and Massimo opened their guest house Casa Maria Luigia, they wanted to entertain their guests and give them the opportunity to experience the wonderf ...Show more