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Falastin: A Cookbook by Sami Tamimi; Tara Wigley; Yotam Ottolenghi (foreword)
$50.00 AUD
Category: Food
FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem, Ottolenghi: The Cookbook and SIMPLE. Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West ...Show more
Halliday Wine Companion 2021 - The Bestselling and Definitive Guide to Australian Wine by James Halliday
$40.00 AUD
Category: Wine
The annual bible for lovers of Australian wine, detailing the best wineries and vintages of the key regions. For over thirty years James Halliday has been Australia's most respected wine critic, and his Halliday Wine Companion is recognized as the industry benchmark for Australian wine. A best-sellin ...Show more
Fire, Smoke, Green: Vegetarian Barbecue, Smoking and Grilling Recipes by Martin Nordin
$30.00 AUD
Category: Food
In Martin Nordin's second book, he brings us a host of mouthwatering, modern vegetarian recipes, using the most elemental and ancient method of cooking: fire. Not just a barbecue cookbook, Fire, Smoke, Green is broken up into seven chapters that cover everything you need to know about making great food ...Show more
Everything Is under Control - A Memoir with Recipes by Phyllis Grant
$50.00 AUD
Category: Food & Wine
'What a beautiful, rich, poetic memoir this is. Phyllis writes of longing, suffering, family, and food with such delicate power. Like the best chefs, she knows how to make a masterpiece from a few simple ingredients: truth, poignancy, and love. A wonderful book.' Elizabeth Gilbert, author of 10 million ...Show more
Monseigneur le Vin - The Art of Drinking Wine (Like the French Do) by Charles Martin (Illustrator); Louis Forest (Text by)
$50.00 AUD
Category: Wine
Monseigneur le Vin is a distinctly cheeky but highly informative French introduction to the art of drinking wine. Originally published in French in 1927 as part of a set of promotional books for French wine distributor Nicolas, Monseigneur le Vin is a lovely illustrated jewel of a wine primer brought ba ...Show more
The Chicken Soup Manifesto: Recipes from Around the World by Jenn Louis
$45.00 AUD
Category: Food
This is a celebration of one of the most widely interpreted, humble and beloved dishes the world over: chicken soup. With more than 100 recipes dedicated to this one special meal, James Beard-nominee Jenn Louis shows readers how chicken soup is not only a source of heart-warming sustenance but a cure-al ...Show more
The Hot Chicken Project: Words + Recipes | Obsession + Salvation by Aaron Turner
$48.00 AUD
Category: Food
An exploration and celebration of an iconic Southern food and culture. The Hot Chicken Project is part recipe book (40 recipes covering the best mains, sandwiches, sides, salads and sauces), part narrative, part pictorial celebration of the history and power hot chicken holds over the city of Nashville ...Show more
How to Raise a Loaf: And Fall in Love with Sourdough Baking by Roly Allen
$25.00 AUD
Category: Food
A new generation is discovering the chewy texture and rich flavour of real bread, and sourdough is one of the biggest stories in food. You don't need to be an expert baker to make your own sourdough at home; though once you're hooked, and want to get fancy, the book will tell you what lames, bannetons, ...Show more
Ottolenghi Flavour by Yotam Ottolenghi; Ixta Belfrage
$55.00 AUD
Category: Food
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspi ...Show more
Parwana - Recipes and Stories from an Afghan Kitchen by Durkhanai Ayubi
$45.00 AUD
Category: Food
Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage. Interwoven with traditional Afghan recipes is one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi's parents, Zelmai and Farida Ay ...Show more
Always Home by Fanny Singer
$55.00 AUD
Category: Food
In this extraordinarily intimate portrait of her mother - and herself - Fanny Singer, daughter of food icon and activist Alice Waters, chronicles a unique world of food, wine, and travel; a world filled with colourful characters, mouth-watering traditions, and sumptuous feasts. Across dozens of vignette ...Show more
Loaf Story: A Love-Letter to Bread, with Recipes by Tim Hayward
$35.00 AUD
Category: Food
A loaf of bread means different things to different people. It's at once the centrepiece of the family table, it's the source of the demon gluten, the reassuring heft of an artisan sourdough, or the fluffy comfort of a white sandwich loaf - it's the best thing since... well, sliced bread. This is NOT a ...Show more