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Australia: The Cookbook by Ross Dobson; Alan Benson
$65.00 AUD
Category: Food
A celebration of Australian cuisine like never before - 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with differen ...Show more
Ombra: Recipes from the Salumi Bar by Carlo Grossi
$40.00 AUD
Category: Food
In Venice you'll often hear the phrase Andiamo per un ombra? ('Shall we go for a drink?'). And it's this 'ombra', the Venetian name for a small tumbler of wine, that inspired Carlo Grossi's restaurant - a modern take on an authentic Italian salumi bar right in the bustling heart of Melbourne. Any time ...Show more
Sumac: Recipes and Stories from Syria by Anas Atassi
$50.00 AUD
Category: Food
The Syrian kitchen, shaped by influences from neighboring countries, has deep historical roots and evolved to perfection over thousands of years. Sumac is filled with traditional and contemporary Syrian recipes that were inspired by personal stories. The gorgeous photography illustrates how beautiful th ...Show more
Cook, Eat, Repeat: Ingredients, Recipes and Stories by Nigella Lawson
$50.00 AUD
Category: Food
'Food, for me, is a constant pleasure- I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty, as well as sustenance and structure. More than just a mantra, "cook, eat, repeat" is the story of my life.' Cook, Eat, Repeat is a delicio ...Show more
A Year of Simple Family Food by Julia Busuttil Nishimura
$40.00 AUD
Category: Food
Family food is generous, unfussy and demonstrates love and care. No matter what busyness the day brings, the act of setting the table and enjoying a simple meal together is comforting and ever-reassuring. Eating simply and seasonally is at the core of Julia Busuttil Nishimura's recipes. Whether it's a c ...Show more
How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World by Analiese Gregory
$45.00 AUD
Category: Food
One young chef's ode in recipes and words to the isolated, Australian island-state at the bottom of the world. How Wild Things Are celebrates nature and the slow food life on the rugged and sometimes wild island of Tasmania. When chef Analiese Gregory relocated after years of pushing through her anxi ...Show more
Today's Special - 20 Leading Chefs Choose 100 Emerging Chefs by Phaidon Phaidon Editors
$80.00 AUD
Category: Food
Get to know 100 of the most exciting rising-star chefs from around the world -- as selected by 20 culinary masters The international dining scene is a vast, ever-shifting landscape, and Today's Special is perfectly positioned to help readers navigate it. Twenty of the globe's leading chef-curators -- ...Show more
The Emperor's Feast: A History of China in Twelve Meals by Jonathan Clements
$33.00 AUD
Category: Food
From the humble takeaway in the middle of a tiny English village to the embarrassment of riches offered in a big-city Chinatown, Chinese food is everywhere to be found. But the meals on offer merely scratch the surface of a rich and dizzyingly varied culinary tradition, spread across 5,000 years of hist ...Show more
Australian Food by Bill Granger
$50.00 AUD
Category: Food
The hotly anticipated new book from Bill Granger celebrates today's bright picture of Australian food - 20 years since he released the bestselling Sydney Food. In the 20 years since Bill Granger published his first book of recipes, Sydney Food, the world has fallen in love with the joyfully casual Aust ...Show more
Simple Italian by Silvia Colloca
$40.00 AUD
Category: Food
In Simple Italian, Silvia Colloca shares the essential dishes and techniques that are at the heart of the world's most popular cuisine.With 100 recipes and countless tips and tricks, you'll be cooking like a nonna in no time. Create silky smooth pasta, find out which shapes go with which sauce and learn ...Show more
Torta Della Nonna: A Collection of the Best Homemade Italian Sweets by Emiko Davies
$35.00 AUD
Category: Food
Torta della Nonna brings together the best Italian sweets recipes from Emiko Davies' books, Florentine, Acquacotta, and Tortellini at Midnight, plus five brand new recipes. Across eight chapters, this stunning collection features classic well-known recipes, as well as family recipes passed from generat ...Show more
The Origins of Cooking - Palaeolithic and Neolithic Cooking by Ferran Adrià
$195.00 AUD
Category: Food
An exploration of the birth of cooking, as charted by leading authority Ferran Adri 's elBullifoundation This essential volume examines the foundations of cuisine, starting with its earliest sources. Tracing every element of the produce, implements, and skills involved in food preparation, it asks such ...Show more