Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country by Shelley Lindgren, Kate Leahy
$60.00 AUD
Category: Wine
An introduction to the wines of Italy by region and grape, telling the story of how the history of the country shaped Italian wines and how modern winemakers are looking to the past to revive the industry.From award-winning sommelier Shelley Lindgren, who has long been recognized (and now knighted!) for ...Show more
Alternative Reality: How Australian wine changed course by Max Allen
$50.00 AUD
Category: Wine
This book is for anyone who wants to deepen their understanding of why the Australian wine scene is the way it is today and get more enjoyment out of a wider range of delicious wines. Australian wine has been through a revolution over the last two decades. New grape varieties, new wine styles, new wine ...Show more
The Chocolate Spoon: Italian Sweets from the Silver Spoon by The Silver Spoon Kitchen
$69.95 AUD
Category: Food
A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family The Silver Spoon kitchen is known throughout the world as the authoritative voice on Italian cuisine and the leading Italian culinary resource - this new book on everyone's favo ...Show more
The Complete Book of French Cooking: Classic Recipes and Techniques by Vincent Boué, Hubert Delorme
$70.00 AUD
Category: Food
Traditional French cuisine can seem daunting, but it's one of life's great pleasures. This comprehensive, illustrated guide to classic French cooking techniques and recipes, with detailed explanations from culinary school instructors, is an essential reference for the home cook. The secret to success is ...Show more
Vietnamese Vegetarian: Simple Vegetarian Recipes from a Vietnamese Home Kitchen by Uyen Luu
$45.00 AUD
Category: Food
Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vienamese recipes from Uyen Luu. From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Grilled Vegetable Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Phở and Rice Paper Pizza, as we ...Show more
Yiayia: Time-Perfected Recipes from Greece’s Grandmothers by Anastasia Miari
$55.00 AUD
Category: Food
Yiayia: Regional Recipes and Stories from Greece’s Grandmothers showcases regional Greek cookery and features sharing and feasting dishes, mainly vegetarian, from the kitchens of grandmothers across Greece. Think stuffed courgettes from Lesvos. A Tinian fourtalia. Corfiot spicy bourdeto stew. Ionian pa ...Show more
Malta: Mediterranean Recipes From The Islands by Simon Bajada
$45.00 AUD
Category: Food
Malta: Mediterranean recipes from the islands takes you to the spectacular archipelago between Italy and the North African coast with over 65 dishes showcasing the country's vibrant cuisine. Exploring his own family heritage, author Simon Bajada (Baltic, The New Nordic) captures Maltese food for the ho ...Show more
Of Cabbages and Kimchi : A Practical Guide to the World of Fermented Food by James Read
$45.00 AUD
Category: Food
A playful and accessible guide to fermenting at homeJames Read, founder of Kim Kong Kimchi and owner of a walk-in remotely-monitored fermentarium, is on a mission to bring bacteria back to our kitchens. Here, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor paste ...Show more
Champagne Magnum Opus by Richard Juhlin
$195.00 AUD
Category: Wine
This is a grand and luxurious compendium on the most elegant beverage by world-renowned champagne expert Richard Juhlin.Richard Juhlin, the world's foremost champagne expert, takes readers on a journey through the history of the beverage, the leading winemakers of Champagne, and the art of tasting.Super ...Show more
Vietnam: From Morning to Midnight: Street Food, Fast Food, Snack Food, Sweet Food by Jerry Mai
$39.99 AUD
Category: Food
Join chef and author Jerry Mai as she shares the iconic dishes and street-food eats that are enjoyed throughout Vietnam, from morning to midnight. As the sun rises, mornings start early in Vietnam: locals perch on plastic stools, slurping large bowls of beef pho, while others grab a crispy pork banh mi ...Show more
In Belinda's Kitchen: Essential Recipes by Belinda Jeffery
$50.00 AUD
Category: Food
A beautiful book of delicious, fail-safe recipes and delightful stories from Australia's favourite home cook, Belinda Jeffery. There are several things you can be sure of when cooking with Belinda Jeffery. Her food will be mouth-wateringly good, her flavours simple and fresh, and her recipes never fai ...Show more
Lune: Croissants All Day, All Night by Kate Reid
$55.00 AUD
Category: Food
The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guard ...Show more