Spice
Author(s): Christine Manfield (photos Ashley Barber)
Experience the intoxicating and passionate world of spice and enjoy its fragrant, pungent, mellow and fiery taste sensations. In Spice, Christine Manfield shares her knowledge of how to use spice and aromatics to unlock the secrets of their rich flavours and aromas. Using spice pastes and mixes from India, Sri Lanka, Malaysia, Thailand and Mexico, Christine teaches us how to create delicious recipes to delight and challenge the tastebuds. Spice is a personal odyssey of the discovery of flavour, of Christine Manfield's quest for gastronomic information and subliminal pleasure and her romance with the ingredients and tastes of foreign lands. Illustrated with evocative photographs by Ashley Barber, this lavish production is a comprehensive and exhilarating look at the world of spice.
Product Information
Christine Manfield is one of Australia's most celebrated chefs - a curious cook, a perfectionist inspired by the culinary melting pot of evocative flavours and textural nuance, and a writer whose successful books, Tasting India, Fire & Spice, Stir, Spice, Paramaount Desserts and Paramount Cooking have spiced up the lives of keen cooks everywhere. Her professional culinary life shas culminated in three ground-breaking, award-winning restaurants: Paramount in Sydney from 1993 to 2000, East@West in London from 2003 to 2005, and Universal in Sydney from 2007 tp 2013. An inveterate traveller, Christine continues to broaden her global food interests, working alongside respected chefs around the world and hosting gastronomic tours to exotic destinations including India, Spain, Morocco, Tunisia, Bhutan and France.
General Fields
- :
- : Penguin Books Australia
- : Lantern
- : 1.552
- : 28 February 2005
- : 279mm X 234mm X 25mm
- : Australia
- : books
Special Fields
- : Christine Manfield (photos Ashley Barber)
- : Paperback
- : 1
- : 641.6383
- : 376