Author(s): Rick Steves, Fred Plotkin

Travel Guides

Experience the best of Italy through the timeless pleasures of its cuisine, from tantalizing antipasti and saucy pastas to luxurious gelato; from its coffee culture to its doles vita wine scene. With this fun and practical handbook to eating well in Italy, you'll learn how to appreciate good food the way Italians do. Savor the food and wine specialties in each of Italy's 20 regions. Get practical tips on finding and enjoying restaurants for any budget. Learn how to smartly navigate the menu and decipher the check. Choose from 100 restaurants, handpicked by co-authors Rick Sieves and Fred Plotkin. Hurdle the language barrier with the ultimate Italian food glossary. After tasting the best of Italy with this book, you'll take home a delicious and priceless souvenir; memories of meals that will last a lifetime. Book jacket.