Turquoise : A Chef's Travels in Turkey by Greg Malouf; Lucy Malouf
$75.00 AUD
Category: Food
Greg and Lucy Malouf's classic book is now in paperback. In Turquoise Greg and Lucy Malouf delight us by bringing their own inimitable blend of food and travel writing to the Turkish culinary landscape - one which remains curiously unexplored by many of us in the Western world. Greg and Lucy journey thr ...Show more
My China: - A Feast for All the Senses by Kylie Kwong
$79.95 AUD
Category: Food
Continuers Kylie's exploration of the culinary delights of the land of her ancestors, while taking a a deeply personal journey into the history, culture and peoples of China and Tibet. Whether searching for the perfect dumpling in Shanghai, exploring the contemporary art scene in Beijing and Hong Kong o ...Show more
Cheese Slices by Will Studd
$79.95 AUD
Category: Food
Offers a unique glimpse into the skills and traditions responsible for the wonderful variety of cheese in the world today, and reveals the many stories and secrets behind one of the world's oldest man-made foods.
Winter in the Alps by Manuela Darling-Gansser
$59.95 AUD
Category: Food
Take a culinary journey from the peaks of St Moritz down to the glittering street of Zurich. This book showcases the culture, lifestyle and of course the food, of this remarkably diverse region.
Stir by Christine Manfield (photography Ashley Barber)
$39.95 AUD
Category: Food
Featuring beautiful photographs by Ashley Barber, this easy-to-use cookbook teaches you how to make fourteen basic preparations - including laksa paste, chilli jam, satay spice paste, spiced tomato chilli pickle, preserved lemons, harissa, green curry paste, red curry paste and massaman curry paste - an ...Show more
The Oxford Companion to Food by Alan Davidson
$125.00 AUD
Category: Food | Series: Oxford Companions
Features a repertory of foodstuffs, cooked dishes, and food processes, together with entries that cover the food and foodways of the countries of the world, and the literature of food and cookery. This edition includes articles on topics that reflect the development and universal relevance of food studi ...Show more
Feast: Food That Celebrates Life by Nigella Lawson
$55.00 AUD
Category: Food
A feast for the eyes and the senses and now available in a handsome paperback edition, Feast is a must for every kitchen. In the style and tradition of Nigella's classic How to Eat, it applies those same 'Pleasures and Principles of Good Food' to celebrations from feast days to everyday happiness. Essen ...Show more
Breakfast, Lunch, Tea by Rose Carrarini
$39.95 AUD
Category: Food
Breakfast, Lunch, Teais the first cookbook by Rose Carrarini, who co-founded the much-imitated delicatessen Villandry in London in 1988, and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo-French bakery and restaurant in Paris. Rose holds a passionate philosophy that, ' ...Show more
Kitchen Garden Cooking for Kids by Stephanie Alexander
$45.00 AUD
Category: Food
<p>"Kitchen Garden Cooking for Kids" contains over 120 recipes that children can cook at home with a little bit of adult supervision. The layout is accessible and fun, with lots of helpful hints and useful facts. Unlike other cookbooks for kids, this one does not assume that a child's palate is un ...Show more
Under the Olive Tree by Manuela Darling-Gansser
$45.00 AUD
Category: Food
In this book, a passionate cook takes you on a culinary odyssey. "Under the Olive Tree" is a celebration of Mediterranean al fresco living at its best! "Under the Olive Tree" is a story of family life and food in Lugano, an elegant city clinging to the edges of a Swiss Lake near the northern Italian bor ...Show more
Let It Simmer by MORAN Sean
$49.95 AUD
Category: Food
From restaurant signature dishes, such as a Portuguese-inspired White Bean Soup with Pipis and Chorizo, to the more prosaic but sustaining Soup with Three Lives', these recipes are about making food for how we live. This work also tells the stories that provide glimpses into the author's other life' at ...Show more
Gourmet Bistros and Restaurants of Paris: The City's Finest Tables by Franck Ferrand
$39.95 AUD
Category: Food
Since its veritable invention of the restaurant with the opening of Beauvilliers in 1784, Paris has harbored a love affair with fine cuisine. This book celebrates the spots that keep the City of Light at the crossroads of culinary tradition and innovation. Pierre Rival indulges the reader with a discern ...Show more