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Charlie and the Chocolate Factory
'We are the music makers ...we are the dreamers of dreams'. This new edition of Charlie and the Chocolate Factory celebrates fifty years of the bestselling and beloved classic. The story of Charlie Bucket, a mysterious, eccentric chocolate factory owner and the golden ticket that transforms his existenc...
Thanks for the Feedback: The Science and Art of Receiving Feedback Well
The authors of the classic Difficult Conversations teach you how to take criticism productively in Thanks for the Feedback. We get feedback every day of our lives, from friends and family, colleagues, customers, and bosses, teachers, doctors, and strangers. We're assessed, coached, and criticized about ...
The Subtle Art of Not Giving a F*ck: A Counterintuitive Approach to Living a Good Life
For the past few years, Mark Manson-via his wildly popular blog-has been working on correcting our delusional expectations for ourselves and for the world. He now brings his hard-fought wisdom to this groundbreaking book. A much-needed grab-you-by-the-shoulders-and-look-you-in-the-eye moment of real-tal...
The British in India: Three Centuries of Ambition and Experience
A SUNDAY TIMES, THE TIMES, SPECTATOR, NEW STATESMAN, TLS BOOK OF THE YEAR The British in this book lived in India from shortly after the reign of Elizabeth I until well into the reign of Elizabeth II. Who were they? What drove these men and women to risk their lives on long voyages down the Atlantic and...
Brief Notes on the Art and Manner of Arranging One's Books (Penguin Great Ideas Series)
'A problem of space first of all, then a problem of order' One of the most singular and extravagant imaginations of the twentieth century, the novelist and essayist Georges Perec was a true original who delighted in wordplay, puzzles, taxonomies and seeing the extraordinary in the everyday. In these vi...
Thai Food
The definitive guide to Thai cuisine. A brand new edition of the modern classic by internationally renowned chef and Thai food expert David Thompson.Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the uniq...
Total excl. delivery $176.98 AUD