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Manresa: An Edible Reflection
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The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the "terroir" of the Northern California coast. Since opening Manresa in Los Gatos in 2002, Kinch has done more to cre...
Total excl. delivery $70.00 AUD