Browse by category
Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts by FERRANDI Paris
$50.00 AUD
Category: Food
This complete course on cooking terrines, pâtés, and savory pies from the world-renowned culinary school FERRANDI Paris includes seventy French charcuterie board recipes with step-by-step instructions for preparing doughs, sausages, and a variety of meat and meatless spreads. Recipes are organized by ca ...Show more
French Boulangerie - Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi FERRANDI Paris
$60.00 AUD
Category: Food
A complete baking course from the world-renowned professional culinary school École Ferrandi, dubbed the "Harvard of gastronomy" by Le Monde newspaper.From crunchy baguettes to fig bread, and from traditional brioches to trendy cruffins, this comprehensive volume teaches aspiring bakers how to master th ...Show more
Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts by Ferrandi FERRANDI Paris
$50.00 AUD
Category: Food
FERRANDI Paris, the French School of Culinary Arts-dubbed the "Harvard of gastronomy" by Le Monde newspaper--provides the ultimate reference on cooking with vegetables. Infusing mealtimes with delicious vegetarian and flexitarian options has never been more important. Drawing on the expertise of the ...Show more
0 - 2 of 3