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Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals by Giulia Scarpaleggia
$60.00 AUD
Category: Food
The Italians call it l'arte dell'arrangiarsi, or the 'art of making do with what you've got'. This centuries-old approach to ingredients and techniques, known as cucina povera, or peasant cooking, reveals the soul of Italian food at its best. It starts with the humblest components - beans and lentils, i ...Show more
From the Markets of Tuscany - A Cookbook by Giulia Scarpaleggia
$65.00 AUD
Category: Food
- A collection of traditional, seasonal recipes and a guide to the area's top food markets- The story of farmers' markets and market days held in Tuscan towns and villages- Presents traditional recipes characteristic of the places visitedTuscan cooking lives in the region's homes and gardens, its small ...Show more
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