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Food & Drink: Modernist Cuisine Photography by Nathan Myhrvold
$160.00 AUD
Category: Food
Take a deep dive into Modernist Cuisine founder andphotographer Nathan Myhrvold's ever-evolving fascination with food in his newbook Food & Drink: Modernist Cuisine Photography. This beautifulphoto book features over 200 vibrant images showcasing food in new andsurprising ways. Myhrvold uses cutting ...Show more
Modernist Bread: The Art and Science by Nathan Myhrvold
$825.00 AUD
Category: Food
Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking techni ...Show more
Modernist Bread at Home by Nathan Myhrvold; Francisco Migoya
$200.00 AUD
Category: Food
Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread, this new cookbook is thoughtfully tailored to the specific needs of home bakers so that you can get great results in your kitc ...Show more
Modernist Cuisine - The Art and Science of Cooking by Nathan Myhrvold
$700.00 AUD
Category: Food
The authors--scientists, inventors, and accomplished cooks in their own right--have created a six-volume, 2,400-page set that reveals science-inspired techniques for preparing food that ranges from the otherworldly to the sublime.
Modernist Cuisine - The Art and Science of Cooking (with Stainless Steel Slipcase) by Nathan Myhrvold; Chris Young; Maxime Bilet
$825.00 AUD
Category: Food
A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, MODERNIST CUISINE has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory, pioneering chefs at world-renowned restaurants such as ElBulli ...Show more
Modernist Cuisine at Home by Nathan Myhrvold
$200.00 AUD
Category: Food
The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference for this revolution, has now produced a lavishly il ...Show more
Modernist Pizza by Nathan Myhrvold, Francisco Migoya
$575.00 AUD
Category: Food
Modernist Pizza is the definitive guide to the world's most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking set is the culmination of exhaustive research, travel, and experiments to colle ...Show more
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