Browse by category
Art of the Restaurateur by Nicholas Lander
$45.00 AUD
Category: Food
Until 30 years ago, restaurateurs were considered the most important figures in any restaurant's success, with chefs consigned to the kitchen. This process began to change with the elevation of chef-patron Paul Bocuse in the late 1970s, and has continued with the rise of the celebrity chef. Restaurateur ...Show more
On the Menu: The World's Favourite Piece of Paper by Nicholas Lander
$75.00 AUD
Category: Food
In the much anticipated companion volume to his first book, The Art of the Restaurateur, restaurant critic Nicholas Lander rejoices in the history, design and evolution of the world's favourite piece of paper: the menu. On the Menu presents 80 stunning, full-colour reproductions of some menus at the cut ...Show more
On the Menu: The world's favourite piece of paper by Nicholas Lander
$33.00 AUD
Category: Food
From the Financial Times's long-standing restaurant critic Nicholas Lander comes this celebration of the history, design and evolution of the world's favourite piece of paper: the menu.On the Menu is a stunning collection of menus, from those at the cutting edge of contemporary culinary innovation, like ...Show more
0 - 2 of 3