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Nobu Vegetarian cookbook by Nobu Matsuhisa; Masashi Kuma (Photographer); Eric Ripert (Foreword by); Jean-Georges Vongerichten (Foreword by)
$55.00 AUD
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Category: Food
Nobu's restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese cuisine ...Show more
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