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From the Earth - World's Great, Rare and Almost Forgotten Vegetables by Peter Gilmore; Brett Stevens (Photographer)
$80.00 AUD
Category: Food
From the Earth celebrates the diverse world of heirloom vegetables.Peter Gilmore, one of Australia's most acclaimed chefs, takes you on a culinary and historical journey into the world of unique and almost forgotten vegetables. Each vegetable features at the heart of a recipe, and is further explored th ...Show more
Organum by Peter Gilmore
$100.00 AUD
Category: Food
While there is a layered complexity to world-renowned chef Peter Gilmore's ethereal yet grounded cuisine, his philosophy of cooking is relatively simple. Just four elements are required to create perfect unison in a dish: nature, texture, intensity, and purity. In his new book, Peter invites the reader ...Show more
Organum: Nature Texture Intensity Purity by Peter Gilmore
$60.00 AUD
Category: Food
Capturing the essence of world-renowned chef Peter Gilmore's food: nature, texture, intensity, purity.
Quay: Food Inspired by Nature by Peter Gilmore
$95.00 AUD
Category: Food
Culinary genius Peter Gilmore is one of the top 50 chefs in the world. Quay's stunning design and photography perfectly echoes Peter's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay. Peter's recipes, including the famous snow egg and his s ...Show more
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