Browse by category
Lulu's Provencal Table by RICHARD OLNEY
$47.00 AUD
Category: Food
Richard Olney - responsible for the legendary Time-Life cooking series as well as other cooking classics such as his wonderful Simple French Food (also published by Grub Street) -- moved to Provence in 1961 and had the good fortune to befriend Lulu and Lucien Peyraud, the owners of the noted Domaine Tem ...Show more
Simple French Food by Richard Olney
$29.99 AUD
Category: Food
First published in the 1970s to critical acclaim Richard Olney's "Simple French Food" follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as "Elizabeth David Classics" and "Charcuterie and French Pork C ...Show more
The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season by Richard Olney
$25.00 AUD
Category: Food
Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and ...Show more
0 - 2 of 3