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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura and More from the Streets and Kitchens of Tokyo and Beyond by Tadashi Ono
$50.00 AUD
Category: Food
A collection of 100 recipes that introduces Japanese comfort food to home cooks, exploring new ingredients, techniques and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere and time-consuming to cook. But along with the complicated (ka ...Show more
The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables by Tadashi Ono; Harris Salat; Todd Coleman (Photographer); Junko Takagi (Photographer)
$35.00 AUD
Category: Food
"American grilling, Japanese flavors- That s the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight- that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso ...Show more
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