Food and the City: Urban Agriculture and the New Food Revolution
Author(s): Jennifer Cockrall-King
More than just a niche concern of a few activists, urban agriculture is a global movement that cuts across the private and public sectors, economic classes, and cultures. This title examines alternative food systems in cities around the globe that are shortening their supply chains and growing food within city limits.
Product Information
Jennifer Cockrall-King is a freelance journalist and food writer.
General Fields
- :
- : Prometheus Books
- : Prometheus Books
- : 31 January 2012
- : 229mm X 152mm
- : United States
- : 01 February 2012
- : books
Special Fields
- : Jennifer Cockrall-King
- : Paperback
- : 363.8
- : 352
- : illustrations throughout