Author(s): Tetsuya Wakuda

Food

With two bustling and highly acclaimed restaurants in Sydney and Singapore, award-winning chef Tetsuya Wakuda is one of the most respected chefs in the culinary field. In this long-awaited follow-up to his bestselling first title Tetsuya: Recipes from Australia's Most Acclaimed Chef, Tetsuya tells an inspiring story of his journey in the culinary industry and shares the secrets of his success in becoming one of the world's most influential and recognised chefs today. In a similar open and engaging manner, Tetsuya also reveals recipes for his signature award-winning dishes as well as the processes in which he goes through to create these dishes.